MARIANO'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED TWO OF THE THREE COMPARTMENT SINKS LOCATED BEHIND THE RAW MEAT COUNTER AND LOCATED IN THE REAR RAW MEAT PREP AREA ARE NOT REACHING THE REQUIRED HOT WATER TEMPERATURE OF 110F. HOT WATER TEMPERATURES OF BOTH THREE COMPARTMENT SINKS IN THE RAW MEAT DELI AND REAR RAW MEAT PREP AREA RANGED FROM 92F-93.3F AT THE TIME OF INSPECTION. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL UTENSILS AT THE THREE COMPARTMENT SINKS IN THE DELI PREP AREA WHERE HOT WATER TEMPERATURE IS ABOVE 110F. OBSERVED A BUSTED SEAM WITH WATER ACTIVELY DRIPPING ONTO THE FLOOR ON THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK LOCATED IN THE RAW MEAT PREP AREA REAR. INSTRUCTED TO REPAIR AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHTLY DIRTY CONTAINERS WITH CHOCOLATE BATTER ON THE CONTAINER STORED WITH CLEAN CONTAINERS LOCATED ON THE SHELF OVER THE THREE COMPARTMENT SINK IN THE BAKERY PREP AREA. INSTRUCTED TO MAKE SURE ALL EQUIPMENT/UTENSILS ARE PROPERLY WASHED, RINSED AND SANITIZED BEFORE STORING WITH CLEAN EQUIPMENT/UTENSILS AND MAINTAIN. OBSERVED A ACCUMULATED WHITE/PINKISH SUBSTANCE IN THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE JUICING PREP AREA IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE PRODUCE WALK IN COOLER, BEHIND THE RAW MEAT DELI COUNTER, IN THE RAW MEAT WALK IN COOLER, IN THE JUICING PREP AREA LOCATED IN THE REAR, IN THE COFFEE PREP AREA AND IN THE DELI/PREPARED FOODS PREP AREA ARE IN NEED OF CLEANING ALONG ALL OF THE WALLS AND IN ALL CORNERS TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED STANDING WATER UNDER A OVEN LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN ALL FLOORS IN SERVICE PREP AREAS AND MAINTAIN. OBSERVED MINOR CLEANING OF FLOORS IS NEEDED UNDER AND BEHIND ALL HEAVY EQUIPMENT LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FLOOR DRAINS THRU OUT SERVICE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNDER THE THREE COMPARTMENT SINKS LOCATED IN THE JUICING PREP AREA AND IN THE RAW MEAT DELI AREA REAR ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED WET DIRT DEBRIS. OBSERVED ACCUMULATED DUST ON ALL VENTILATION IN ALL OF THE FOOD PREP AREAS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ARTICLES (BOXES OF FROZEN FOODS AND DRY STORAGE) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER AND IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED CLUTTER (RUBBER MATS, BOXES) IN THE CORNER OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN. OBSERVED MOP HEADS BEING STORED FACING DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-28-15 INSP #218 #29 PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA INSTRUCTED MANAGER TO REMOVE ALL PREPING AND PACKAGING EQUIPMENT FROM AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN PREPARED FOODS DEPARTMENT NOT SANITIZING PROPERLY. RINSE AT 130 DEGREES, HOT WATER SANITIZING MUST BE AT 180 DEGREES. MUST DISCONTINUE USE OF MACHINE UNTIL CORRECTED AND MAINTAINING 180 DEGREES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE FOLLOWING HANDWASHING ISSUES: DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA. FOUND HANDSINK IN FRONT SMOOTHIE AREA OBSTRUCTED TWICE. INSTRUCTED MANGER TO HAVE HANDSINK FREE OF ALL EQUIPMENT. HANDSINK IN FRONT COFFEE STATION IN POOR REPAIR. HOT WATER TURNED OFF AT BOTTOM DUE TO LEAK AT P-TRAP. INSTRUCTED TO CORRECT. NO HANDWASHING AT COFFE STATION WHILE HANDLING MONEY AND FOOD ITEMS. NO HANDWASHING IN ALL SERVICE DEPARTMENT PRIOR TO PUTTING ON GLOVES. INSTRUCTED MANGER TO PROPERLY WASH HANDS WHEN HANDLING MONEY AND FOOD, WHEN CHANGING TASK PRIOR TO GLOVE USAGE. CORRECT AND MAINTAIN ALL ISSUES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN SEAFOOD/MEAT DEPARTMENT NOT CLEAN. LARGE AMOUNTS OF PINK SUBSTANCE AT THE ICE CHUTE. INSTRUCTED MANGER TO WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO KEEP ICE PROTECTED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RECEIVING BACK DOOR NOT RODENT PROOFED. DOOR IN POOR REPAIR. GAPS AT BOTTOM AND IN THE CENTER WHERE BOTH DOORS MEET. INSTRUCTED TO REPAIR AND MAINTAIN DOORS SEALED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED ROTISSERIE CHICKENS IN HOT HOLDING CUSTOMER AREA INTERNAL TEMPERATURES RANGING FROM 100.1-117.2F DURING THIS INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. APPROX: 14#'S AS PER MANAGER.APPROX: DOLLAR VALUE $55.00. INSTRUCTED MANAGER TO MONITOR,MANTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK AT DELI AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLERS ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS INSIDE THE DELI WALK-IN-COOLER AND ABOVE THE COOKING EQUIPMENTS SAME AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF BAKERY WALK-IN COOLER AND FREEZER AND PRODUCE PREP AREA IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL RAW WOODS WALL SURFACES IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER AT BAKERY 3-COMPARTMENT SINK. PROVIDE SAME.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH DISHMACHINES (BAKERY AND DELI) INOPERABLE AT THIS TIME. INSTD TO HAVE ON AND BE ABLE TO SANITIZE PROPERLY.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AT BAKERY EXPOSED HANDSINK. PROVIDE SAME. EXPOSED HANDSINK MISSING AT REAR DELI DISHWASHING AREA. PROVIDE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF BAKERY WALK-IN COOLER AND FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL RAW WOODS WALL SURFACES IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.