MARIANO'S

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:1-2) OBSERVED READY TO EAT SHRIMP NOT PROPERLY SEGREGATED FROM RAW FISH AND SOME READY TO EAT SHRIMP TOUCHING RAW FISH IN THE REACH IN COOLER OF THE MEAT DEPARTMENT. INSTRUCTED MANAGER TO DISCARD CONTAMINATED READY TO EAT SHRIMP AND PLACE A HIGHER PARTITION BETWEEN READY TO EAT SEAFOODS AND RAW SEAFOODS. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2_ OBSERVED THE PREPARED FOODS HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WITH A HOT WATER FINAL RINSE TEMPERATURE OF 160F. INSTRUCTED TO ALWAYS MAINTAIN ALL HIGH TEMPERATURE DISH MACHINES FINAL RINSE AT 180F-194F FOR HOT WATER SANITIZING AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES ON THE WALL LOCATED IN THE MEAT DEPARTMENT FOOD PREP AREA, ABOUT 5 LIVE SMALL FLIES FLYING AROUND AND ON BOXES BY THE SHELVES LOCATED IN THE REAR BY THE EXIT DOOR, AND ABOUT 2 LIVE LARGE FLIES AND ABOUT 25 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND/OR CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED FOOD DEBRIS ON THE MEAT SLICERS, AND EXCESSIVE GREASE AND DIRT DEBRIS ON THE WALLS UNDER ALL 3 COMPARTMENT SINKS, OBSERVED A BLACK SUBSTANCE ON THE CEILING ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT OR COLD RUNNING WATER AT THE PORTABLE HAND WASHING SINK LOCATED IN THE CHEESE PREP AREA. INSTRUCTED TO ALWAYS SUPPLY HOT AND COLD RUNNING WATER AT PORTABLE HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HOT AND COLD RUNNING WATER BY THE END OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS PLUS STANDING WATER ON THE FLOORS LOCATED IN THE PREPARED FOODS SECTION, IN SOME WALK IN COOLERS AND IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REMOVE ALL STANDING WATER AND CLEAN AND SANITIZE ALL FLOORS THROUGHOUT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED AT THE SUSHI PREPARED FOODS AREA. INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED FOOD ITEMS (EMPTY JUICE CONTAINERS AND PASTERIES) BEING STORED UNDER BUG CONTROL LIGHT DEVICES. INSTRUCTED TO REMOVE AND NEVER STORE ITEMS UNDER INSECT CONTROL DEVICES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND AREA BY THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO CLEAN. MANAGER REMOVED GARBAGE DEBRIS AND CLEANED THE OUTSIDE DUMPSTER AREA GROUND DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BROKEN FLOOR TILES AND TILES NEED TO BE RE-GROUTED THROUGHOUT THE ENTIRE FRUIT JUICE PREP AREA AND VARIOUS AREAS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BROKEN TILES AND RE-GROUT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER EQUIPMENT, SHELVES AND 3 COMPARTMENT SINK IN THE BAKERY PREP AREA, IN THE FRUIT JUICE PREP AREA AND IN THE PREPARED FOODS PREP AREA. OBSERVED STANDING WATER IN THE BAKERY WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HAND WASHING SINK IN THE REAR PREP AREA IN THE MEAT DEPARTMENT LEAKS UNDERNEATH AT THE PIPE. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS (CHICKEN, POTATOES, VEGETABLES) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 109F-124F IN A HOT HOLDING UNIT LOCATED IN THE PREPARED FOODS/DELI MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS (COOKED SHRIMP COCKTAIL AT 52F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU AT THE PREPARED FOODS PREP AREA FOR THE PREPARED HAMBURGERS AND IN THE SUSHI GRAB AND GO AREA. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER DISCLOSURE AND REMINDER ON THE MENU/PACKAGING OF UNDERCOOKED AND RAW TCS FOODS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM FAR RIGHT OF THE RECEIVING EXIT DOOR LOCATED IN THE REAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS IN ALL FOOD PREP AREA WITH STANDING WATER AND/OR ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS THRU OUT THE FACILITY IN THE REAR DRY STORAGE AREA AND IN ALL THE FOOD PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT AND UNDER ALL 3 COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER AND ALL FOOD PREP AREAS UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE IN ALL FOOD PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE DELI, AND JUICE ROOM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE DONUT FRYER(GREASY) IN BAKERY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B),OBSERVED NO TEST STRIPS OF THE HOT WATER DISH MACHINE'S, IN DELI, ALSO IN BAKERY. INSTRUCTED TO PROVIED. PRIORITY FOUNDATION 7-37-005, NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MEAT AREA FRONT AND REAR CUTTING ROOM FAN GUAUARDS NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE DELI UNDER SINK NEXT TO FRYERS, DELI COOLER,JUICE ROOM, INSTRUCTED TO REMOVE STANDING WATER AND KEEP DRY. ALSO CLEAN CEILING TILES IN THE DELI ABOVE THE DISH MACHINE, AND IN BAKERY. THE WALL OUTSIDE THE FREEZER DOOR HAS ICE BUILD UP ON IT, INSTRUCTED TO REMOVE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT OUT OVER DONUT FRYER, INSTRUCTED TO REPAIR/REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS A UNIVERSAL PRECAUTION COMPLIANCE KIT, BUT THERE IS NO REFERENCE SHEET THAT THE SANIZIDE PLUS DISINFECTANT IS EFFECTIVE AGAINST NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COOLER NOT CLEAN IN THE SEAFOOD SECTION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNITS AND HOT WATER WELLS ON THE HOT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR NOT CLEAN UNDER EQUIPMENT IN THE FOLLOWING AREAS, UNDER HOT HOLDING UNITS, UNDER FRYERS, BAKERY COOLER, MEAT COOLER, AND MEAT CUTTING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED COMMINGLED SHELLFISH (CLAMS AND OYSTERS) STORED IN CONTACT WITH EACH OTHER IN THE SEAFOOD DISPLAY CASE. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT SPECIES OF SHELLFISH IN THE DISPLAY CASE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# AND $167 OF FOOD. CRITICAL VIOLATION 7-38-005B-2

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PACKAGED CONTAINERS OF SHRIMP STORED AT 45F IN THE OPEN DISPLAY CASE ON ICE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED IMPROPER HYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES WHILE PREPARING FOOD IN THE COFFEE STATION, DELI AND PRODUCE PREP AREAS. OBSERVED FOOD HANDLING EMPLOYEES PUT ON GLOVES WITHOUT WASHING THEIR HANDS FIRST AND THEN WENT TO PREPARING FOOD. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST BE TRAINED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER TEMPERATURE OF THE SANITIZING RINSE AT THE 3 COMPARTMENT SINKS IN THE MEAT AND SEAFOOD PREP AREAS. OBSERVED THE WATER TEMPERATURE AT 120F AT THE 3 COMPARTMENT SINK. MANAGEMENT DRAINED THE WATER FROM THE SINKS AND REFILLED THE BASINS AT THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HANDWASHING SINKS IMPROPERLY MAINTAINED IN THE PREPARED FOODS PREP AREA, CHEESE PREP AREA AND POPCORN AND CANDY PREP AREA. OBSERVED WATER BACKING UP IN THE PREPARED FOODS PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. OBSERVED NO RUNNING WATER PROVIDED AT THE PORTABLE HANDWASHING SINK IN THE CHEESE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE RUNNING WATER AT ALL TIMES TO THE HANDWASHING SINK. OBSERVED MINIMAL WATER FLOWING FROM THE FAUCET OF THE PORTABLE HANDWASHING SINK IN THE POPCORN AND CANDY PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER FLOW FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.