MARIANO'S #8527 UKRANIAN VILLAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOORS DIRTY IN THE BAKERY AREA. MUST DETAIL CLEAN ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WEATHER STRIPPING AT THE FRONT EXIT DOOR AND THE REAR DOCK DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP ROOM AND LEAK AT THE EXPOSED HAND SINK IN THE DELI. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED MISSING OR BROKEN THERMOMETERS INSIDE MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN WHERE EVER NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED AND DEEP GROOVED CUTTING BOARD AT THE SANDWICH STATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE SANDWICH COOLER AND THE GASKETS AROUND THE MILK COOLER AT VERO COFFEE STATION TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE MILK STORAGE RACKS INSIDE OF THE DAIRY COOLER TO REMOVE DUST, DEBRIS, AND SPLATTER BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS NEAR THE GRILL TO REMOVE WHITE SUBSTANCE AND REMOVE DEBRIS FROM THE FLOOR DIRECTLY UNDER THE GRILL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DEBRIS FROM THE FLOOR DRAIN AT VERO COFFEE STATION AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CEILING VENT AND SURROUNDING TILES ABOVE THE BAKERY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND VERO COFFEE STATION. REPLACE THE MISSING HANDLES ON THE BURGER PATTY DISPLAY COOLER BEHIND THE GRILL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT FIXTURES OUTSIDE OF THE WALK-IN ICE CREAM FREEZER. MUST REPLACE MISSING END CAPS TO PROPERLY PROTECT LIGHT FIXTURE FROM SHATTERING. MISSING LIGHT BULBS IN THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST REPLACE MISSING LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: IN THE HOT HOLDING UNIT LOCATED IN THE CENTER AISLE FOUND SAUSAGE AND PEPPERS AT 129.9F, CHICKEN WINGS AT 110.8F, TEMPURA SHRIMP AT 130.6F, BBQ RIBS AT 112F AND BROCOLLI RICE CASSEROLE AT 128.7F. THE FOLLOWING ITEMS WERE OUT OF TEMPERATURE AT THE SALAD BAR: CONTAINER OF HAM AT 50.1F, SLICED CHICKEN BREAST AT 48.9F, TOFU AT 49.3F, AND HARBOILED EGGS AT 48.9F. THE HOT HOLDING STEAM TABLE WAS TURNED OFF AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK AND BROWN MOLD LIKE SUBSTANCE COVERING THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF ICE MACHINE. SERIOUS VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS BEHIND THE BAKERY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE MISSING HANDLES ON THE BURGER PATTY DISPLAY COOLER BEHIND THE GRILL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND VERO COFFEE STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A HOSE DRIPPING INTO THE EXPOSED HAND SINK BEHIND THE BAKERY NEAR THE OVENS. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT FIXTURES OUTSIDE OF THE WALK-IN ICE CREAM FREEZER. MUST REPLACE MISSING END CAPS TO PROPERLY PROTECT LIGHT FIXTURE FROM SHATTERING. MISSING LIGHT BULBS IN THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST REPLACE MISSING LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK BEHIND THE MEAT DISPLAY COOLER. MUST CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AT THE HAND SINK MENTIONED ABOVE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-23-16,REPORT #1950985 #18-REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020 WE OBSERVED TODAY THE SAME VIOLATION. REPAIRMAN ON SITE TO RODENT/INSECT PROOF DOOR CRITICAL VIOLATION:7-42-090

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INPSECTION SUMMARY REPORT FROM 8-23-16,REPORT #1950985 NOT POSTED,INSTEAD POSTED BY THE LICENSES BEHIND THE CUSTOMER SERVICE DESK WAS REPORT FROM 4-2-15,REPORT #1453860. NEW SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO COSTUMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PREPARED FOODS ON SALAD BAR AT IMPROPER TEMPS, FOODS SUCH AS PRE COOKED TOFU, CRAB MEAT, ROASTED CHICKEN, DICED HAM, COOKED CHICKEN, GUACAMOLE, COUSCOUS, PASTA, ANTI PASTA, BEAN SALAD, PASTA SALAD, TUNA AND TZATZIKI, ALL FOODS READING 48.9-57.8'F, ALL PRODUCT DUMPED AND DENATURED AT COST OF APPROX., $350.00 AND 75 POUNDS, INSTRUCTED TO MAINTAIN FOOD TEMPS, 40'F AND BELOW, CRITICAL CITATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 80 POUNDS OF PLYABLE COMTE CHEESE OUT ON DISPLAY WITH NO REFRIGERATION. PRODUCT TEMPERATURE OF 67.9 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $750.00 80 POUNDS MANAGER STATES CHEESE IS SHELF STABLE HOWEVER NO WRITTEN PROOF ON SITE AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(a)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE FROM THE VERO COFFEE SHOP WORKING STOCK IN THE OUTER AREA THEN PROCEED TO THE PREP AREA TO SERVICE CUSTOMERS WITHOUT WASHING HANDS. OBSERVED PREPARED FOODS EMPLOYEE PREPARING FOODS, AND SETTING UP THE BAR. EMPLOYEE WOULD ASSEMBLE SERVING PAN, TAKE IT TO THE SALES FLOOR, TOUCH ALL SURFACES INCLUDING HIS FACE, AND APRON AND PROCEED TO PREPARE ANOTHER DISH. INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS AND CHANGE GLOVES FREQUENTLY. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE FOLLOWING HANDSINKS IN POOR REPAIR: SEAFOOD DEPARTMENT HOT WATER NOT BEING MAINTAIN AT A CONSTANT HOT. POPCORN AREA PORTABLE HANDSINK HAS NO FRESH WATER IN THE RESOVOIR. PRODUCE AREA HANDLE IN POOR REPAIR ALLOWING NO WATER FLOW. ALL SINKS MUST BE CORRECTED AND MAINTAINED. INSTRUCTED MANAGER TO USE ALTERNATE HANDSINK TO WASH HANDS. NO HANDSINK IN CHEESE DEPARTMENT. INSTRUCTED MANAGER TO RELOCATE THE PROCESSING OF CHEES UNTIL HANDSINK CAN BE INSTALLED. PLUMBER ARRIVED ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH LARGE AMOUNTS OF A BLACK SLIMY SUBSTANCE AT THE ICE CHUTE. MACHINE MUST BE KEPT CLEAN AND SANITIZED TO HANDLE ALL ICE. ALL FOOD MUST BE KEPT PROTECTED AND FREE FROM ALL ELEMENTS. PREMISES IS JUICING AND MANUALLY CAPPING WITH NO APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST STOP MANUALLY CAPPING/JUICING OPERATION UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION FOOD NOT PROTECTED. 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY IN THE FRONT CUSTOMER BATHROOM AREA 2 FLIES, PREPARED FOOD AREA 10 FLIES, DELI DISH AREA 4 FLIES, AND BAKERY AREA 3 FLIES. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER FULL AND SHOPPING CARTS FULL OF GARBAGE. DEBRIS ON THE GROUND. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM MARCH 13, 2014 REPORT #1401906 INSP #386 NOT CORRECTED #32 SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE). #34 GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS. MUST CORRECT VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 PREVIOUS MINORS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN JUICING DEPARTMENT. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL FOOD PREP AREA SURFACES, PREP TABLES, COOKING EQUIPMENT, REACH IN COOLERS, RUBBER GASKETS, AND SIDES OF EQUIPMENT. MUST CLEAN AND MAINTAIN ALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI AREA HAVE HOLES THAT ARE IN NEED OF FILLING. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 COMPARTMENT SINK IN VERO IN POOR REPAIR. FAUCET LEAKING SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS IN STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES IN BAKERY AND PRODUCE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN ALL AREAS.