MARIANO'S #8527 UKRANIAN VILLAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF DELI WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON CEILING IN DELI DEPARTMENT AND ON CEILING OF EMPLOYEE BREAK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR MEAT ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR STOCK AREA OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: HALF CHICKEN 48.6F, 46.7F, & 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR MEAT ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO EXHAUST VENTILATION FAN IN THE PUBLIC TOILET ROOM NEAR SERVICE DESK. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT DELI DISHWASH AREA, 10 LIVE SMALL FLIES ON WALLS AT BAKERY AND 5 LIVE SMALL FLIES ON WALLS AT STARBUCKS PREP AREA. MUST REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON TABLE TOPS, SHELVES AND INTERIOR OF ALL SINKS AT ALL PREP AREAS. MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR ALONG CORNERS AND WALLS AT ALL PREP AREAS AND FOOD STAINS ON WALLS AT ALL PREP AREAS. MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN BAKERY SECTION. MAINTAINING IMPROPER FINAL RINSE TEMPERATURE. HIGH TEMPERATURE DISH MACHINE WAS UNABLE TO ACHIEVE A TEMPERATURE HIGHER THAN 120F AFTER MULTIPLE ATTEMPTS TO RUN THE MACHINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT MAINTAINS A MINIMUM OF 180F AS A FINAL RINSE TEMPERATURE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN VERO COFFEE CAFE, DELI, AND MEAT ROOM WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON FREEZER IN VERO CAFE, STANDING COOLER IN DELI SECTION, MAIN FREEZER, AND MEAT AND SEAFOOD WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR CUSTOMER SERVICE DESK. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME IN CAULK AROUND 3 COMPARTMENT SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF DUST ON FANS IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT GRILL SECTION PREP AREA. INSTRUCTED TO REPAIR AND MUST HAVE CONTINUES SUPPLIES OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEES MUST WASH THEIR HANDS ON FRONT DELI MEAT COUNTER HAND SINK. A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE. PLUMBER ON SITE HOT AND COLD RUNNING WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER TEMPERATURE 107.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN VERO COFFEE SHOP. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.COS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. COS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS ON FRONT HOT HOLDING UNIT. OBSERVED ROSTISSERIE CHICKEN WITH INTERNAL TEMPERATURE RANGING BETWEEN 90.0F TO 96.6F, BEEF MEAT LOAF WITH TEMPERATURE RANGING FROM 109.07 TO 118.2F AND TURKEY MEAT LOAF AT TEMPERATURE RANGING FROM 101.1F TO 119.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 56 LBS VALUE OF $277. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN JUICING DEPARTMENT NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE IN FRONT VERO COFFEE SHOP. INSTRUCTED TO PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION#60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2294087 ON 6/24/19. VIOLATIONS # 51 OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN. # 55 OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN. #55 OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.#56 OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEAT DEPARTMENT ABOVE CUTTING TABLES, JUICE DEPARTMENT ABOVE JUICE MACHINES AND INSIDE RESTROOMS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN JUICE DEPARTMENT.UPON INSPECTION WATER TEMPERATURE WAS 60.4F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT 100F AND MUST HAVE CONTINUES SUPPLIED OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA BY ROSTTISIER CHICKEN AREA. MANAGER IMMEDIATELY PROVIDED SOAP AT THE HAND SINK AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS STATEMENT ON BOARD MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOOD ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT THAT STATES: THAT EATEN RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE BAKERY WALK-IN COOLER MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AREA BY DEEP FRYERS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE MEAT DEPARTMENT ABOVE CUTTING TABLES, JUICE DEPARTMENT ABOVE JUICE MACHINES AND INSIDE RESTROOMS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE FLOORS DIRTY IN THE BAKERY AREA. MUST DETAIL CLEAN ALONG THE WALL BASE AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WEATHER STRIPPING AT THE FRONT EXIT DOOR AND THE REAR DOCK DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS AND SHIELDS DAMAGE DUE TO THE FIRE NEEDS TO BE REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE FRESH MEAT PREP ROOM AND LEAK AT THE EXPOSED HAND SINK IN THE DELI. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED MISSING OR BROKEN THERMOMETERS INSIDE MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN WHERE EVER NEEDED.