Chicago · Official inspection records
2021 W CHICAGO AVE · Chicago, IL 60622
Grocery Store
Chicago Department of Public Health reports Out of Business for AFC SUSHI @DOMINICKS#2775 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · AFC SUSHI @DOMINICKS#2775 · 2021 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · AFC SUSHI @DOMINICKS#2775 · 2021 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted when serving and preparing potentially hazardous foods-Salmon at 42.0 F. Instructed that a certified food manager and original city of chicago certificate must be on premises at all times during operation. Serious citation issued 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in Sushi area not cleaned. Instructed to detail clean.
Location recorded for this inspection · AFC SUSHI @DOMINICKS#2775 · 2021 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Milk crates must not be used for storing the rice cooker,cleaning equipment must be properly stored in a designated area.
Location recorded for this inspection · AFC SUSHI @DOMINICKS#2775 · 2021 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ONE COMPARTMENT SINK NEEDS CLEANING
Location recorded for this inspection · AFC SUSHI @DOMINICKS#2775 · 2021 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES IN NEED OF CLEANING TO REMOVE FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP
Local context · Chicago
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1868244.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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