EVERYBODY'S COFFEE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF WATER RESERVOIR OF ICE MACHINE AND PANELS OF ICE BIN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL CONTAINERS WITH DRY FOOD MUST HAVE LABELS WITH COMMON NAME ON BOTH PREP AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.FRONT BOTTOM DOORS WITH 1/4" GAPS. REPAIR ISSUE TO MINIMIZE PEST ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVING UTENSILS FOR CUSTOMER IN SELF SERVE COFFEE AREA MUST BE PROTECTED.INVERT OR COVER SAID UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLE AT TWO DOOR REACH-IN COOLERS AT WEST WALL OF THE MAIN KITCHEN.REPAIR ISSUE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD INSIDE THE TWO DOOR REACH-IN COOLER AT EAST WALL OF THE MAIN KITCHEN.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER IS NEEDED AT THIRD WASHBOWL AT WOMEN'S WASHROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: PREMISES PROVIDED SMALL WALL RECEPTACLES IN EACH STALL IN WOMEN'S WASROOM, HOWEVER NO LID PROVIDED.MUST PROVIDE LIDS FOR ALL WALL RECEPTACLE IN EACH STALL,IN WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON FLOORS AND FLOOR DRAIN AT FRONT PREP AREA,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN RUBBER MAT AT FRONT PREP AREA NEED TO BE REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF 2 DOOR REACH IN IN REAR PREP AREA ON WEST WALL WITH GASKETS IN POOR REPAIR. REPLACE TORN GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAIN NEAR 3 COMPARTMENT SINK IN FRONT PREP AREA UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT PREP EXPOSED HAND SINK FOUND NOT MAINTAINED. NO COLD RUNNING AT SINK. WARM WATER ONLY WITH A TEMPERATURE OF 71.3F. NO SOAP OR PAPER TOWELS LOCATED AT THE SINK BECAUSE THE SINK WAS BEING USED AS A ONE COMPARTMENT SLOP SINK FOR THE COFFEE PREP AREA. INSTRUCTED TO PROVIDE HOT RUNNING WATER ABOVE 85F. PROVIDE COLD RUNNING WATER. PROVIDE SOAP AND PAPER TOWELS. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINK IN THE REAR PREP/DISH UNTIL ABOVE CORRECTED. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED PREPARED FOODS, SUCH AS GRANOLA, MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS FOUND DIRTY WITH DEBRIS UNDER THE THREE COMPARTMENT SINK, SINK FLOOR DRAIN, FLOOR UNDER THE SHELVING NEXT TO SAME SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A ONE COMPARTMENT SLOP/PREP SINK IN THE FRONT COFFEE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME BUILDUP AND MAINTAIN ALL FLOOR DRAINS ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS AT EXPOSED HAND SINK NOT COMPLETELY SEALED, IN KITCHEN.INSTRUCTED TO SEAL SPLASH GUARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT FRONT PREP AND DINING AREA NOT GROUT,INSTRUCTED TO GROUT MENTIONED FLOOR.CEMENT FLOOR UNDER THE FRESH WATER PIPE NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ON WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK,IN KITCHEN.