ROSELAND FOOD & LIQUOR

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVERED FOOD NOT IN SOUND CONDITION WHILE ON DISPLAY 3 BAGS OF CHIPS GNAWED IN TO (7/8oz OF FUNYANS, 3/4oz OF FLAMMIN HOTS AND 3/4oz OF WHITE CHEDDAR POP CORN). ALSO NOTE MICE DROPPINGS INSIDE THE BOX. CITATION #7-38-005. EMPLOYEE VOLUNTARILY DISCARDED BAGS OF CHIPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 MICE DROPPINGS SCATTERED INSIDE DISPLAY BOX WHERE CHIPS ARE STORED. OBSERVED 40 MICE DROPPINGS ON MIDDLE DISPLAY SHELVING UNDERNEATH CHIP RACK. NOTED 45 MICE DROPPINGS AT THE BOTTOM SHELF NEXT TO THE CHIP DISPLAY. NOTED 10 MICE DROPPINGS SCATTERED ON SHELVING IN THE REAR STORAGE AREA. NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE 3 COMPARTMENT SINK. ALSO NOTED OVER 20 LIVE FLIES IN THE REAR STORAGE AREA AND IN THE BASEMENT INSTRUCTED THE MANAGER TO REMOVE SANITIZE AND ELIIMINATE THE PEST PROBLEM, ALSO CALL PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE (SLICED) AND SERVED SUCH AS DELI MEAT. CITATION ISSUED # 7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK AT THE DELI COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL STORAGE AND DISPLAY SHELVING TO REMOVE DEBRIS AND DROPPINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN INTERIOR OF LIGHT SHIELDS AND VENT COVERS TO REMOVE DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA TO PREVENT FUTHER PEST PROBLEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FREEZER IS FULL OF FROST, DEFROST THE FREEZER. THE DELI COOLER HAS A TAPED TOGETHER DOOR, REPAIR THE DOOR SO IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILING OF THE DISH ROOM AND THE WALL IN THE DELI ARE DIRTY, CLEAN THE WALLS AND CEILINGS. THE RAW WOOD PANEL BELOW THE DELI COOLER NEEDS TO BE PAINTED OR SEALED SO IT CAN BE EASILY CLEANED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WALK IN COOLER DRIAN PIPE IS DAMAGED, REPAIR THE PIPE SO IT DRAIN PROPERLY.