Chicago · Official inspection records
3407 1/2 W MADISON ST · Chicago, IL 60624
Restaurant
Chicago Department of Public Health reports Out of Business for WESTSIDE GRILL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WESTSIDE GRILL · 3407 1/2 W MADISON ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WESTSIDE GRILL · 3407 1/2 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.
Location recorded for this inspection · WESTSIDE GRILL · 3407 1/2 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK WITH A SPLASH GAURD THAT IS MADE OF AN EASILY CLEANABLE SURFACE AND IS SECURELY ATTACHED TO THE SIDE THAT IS CLOSE TO THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IF THE MOP SINK REMAINS NEXT TO THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING/PREP AREA, THE SPLASH GUARD POSITIONED ON THE SIDE CLOSE THE 3 COMPARTMENT SINK MUST BE SECURELY ATTACHED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DEBRIS FROM FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.
Local context · Chicago
128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2457992.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →