N.O.K. PERSIAN FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT THE BOTTOM OF THE 1DR REFRIGERATOR ACROSS FROM THE MICROWAVE OVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROPERLY ADJUST SCREEN DOOR LOCATED IN FRONT OF THE REAR STAINLESS STEEL EXIT DOOR SO AS TO PROPERLY FIT THE DOOR FRAME. REAR EXIT DOOR IS RODENT PROOFED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING RACKS INSIDE THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET OF THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE BASE OF THE FAUCET BASE AT THE 3-COMP SINK LOCATED ON THE 1ST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REORGANIZE AND DECLUTTER THE STORAGE AREA LOCATED BEHIND THE WALK-IN FREEZER/COOLER TO PREVENT PEST HARBOURAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE 1ST FLOOR REAR BAR AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST HARBOURAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH DATE, NAME, PRODUCT CONTENT BUSINESS NAME, ADDRESS AND PHONE NUMBER. FOUND DESSERTS, HUMMUS AND PREPARED SALADS AT THE COLD HOLDING UNIT IN THE FRONT SERVICE COUNTER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN LARGE WATER PUDDLE ON FLOOR BEHIND THE WALK-IN COOLER/FREEZER. MUST CLEAN AND SANITIZE FLOOR DRAINS IN BOTH MEN'S AND LADIES RESTROOMS. MUST CLEAN AND SANITIZE FLOOR BEHIND THE 2 TOP STOVE BURNERS NEXT TO THE GRILL IN THE KITCHEN ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING SINK STOPPERS FOR THE BAR 3-COMP, AND BOTH 3-COMP SINKS LOCATED ON THE 1ST FLOOR AND IN THE BASEMENT. 3-COMP SINK STOPPERS ARE IN POOR WORKING CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE FROM BASEMENT PREP AREA CONSTRUCTION EQUIPMENT TABLE LOCATED IN FRONT OF THE DRY STORAGE RACKS HOLDING PAPER GOODS. MUST DECLUTTER AND BETTER ORGANIZE ABOVE STATED AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK AT THE PREP AREA ON 1ST FLOOR BACKING UP. INSTRUCTED NOT TO USE. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. MUST ALSO PROVIDE DRAIN BOARDS AT THE SINK. PREMISES HAS ANOTHER 3 COMPARTMENT SINK IN GOOD WORKING CONDITION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED. MUST INVERT OR PROVIDE PLASTIC/CLOTH COVERS TO COVER SERVING UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MISSING HANDLE ON LID OF SERVICE COOLER AT THE KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INSIDE 3 COMPARTMENT SINK AT THE BAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. MUST ALSO CLEAN RUSTY HOOD ABOVE THE DISH MACHINE AT THE BASEMENT FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS ON FIXTURES AT THE BASEMENT FOOD PREP/UTENSIL WASHING AREA. MUST PROVIDE CAP COVERS OR LIGHT SHIELDS ON ALL LIGHTING FIXTURES ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN ALL FANS AND VENTS THROUGHOUT PREMISES AND MAINTAIN FREE OF DIRT AND DUST AT ALL TIMES. MUST ALSO CONTAIN ALL COOKING EQUIPMENT UNDER HOOD FOR PROPER VENTILATION AND PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOT COFFEE STATION AT THE WAITRESS STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES AT THE SMALL ROOM BY THE DISH MACHINE AREA AT BASEMENT FOOD PREP.