TANZITARO

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Above violation still remaining.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES IS PREPARING RICE, BEANS, ETC. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE BAR 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED A WATER LEAK AT THE LEFT COMPARTMENT OF THE SINK. ALSO OBSERVED AN EXCESSIVE WATER LEAK UNDER THE RIGHT COMPARTMENT OF THE SINK. SINK TAGGED HELD FOR INSPECTION. MUST USE BASEMENT DISHMACHINE OR 3 COMPARTMENT SINK TO WASH BAR GLASSES. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO EXPOSED HANDSINK PROVIDED IN THE BASEMENT FOOD PREP AREA. OBSERVED A CUTTING BOARD WITH A KNIFE ON TOP OF THE PREP TABLE IN THE BASEMENT. MANAGEMENT STATED THAT THIS ARE IS USED TO CUT MEAT. PREMISES PREVIOUSLY HAD AN EXPOSED HANDSINK IN THIS AREA. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND TOWELS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COLD PLATE AND SODA GUN DRAIN LINES COME INTO CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MUST REPLACE ICE BIN OR SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE. PROVIDE ICE BIN COVER FOR THE ICE BIN BEHIND THE BAR. REPLACE ANY STAINED CUTTING BOARDS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER, TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER (FLOOR IS STICKY).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF-CLOSING DOOR DEVICES FOR BOTH RESTROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A STRONG SEWAGE ODOR IN THE BASEMENT. MUST ELIMINATE SOURCE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards in maintained in prep area. Instructed to detail clean and sanitize or replace.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in corners and behind equipment not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in cleaned in prep area. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Condensation line in basement leaking. Instructed to seal or properly wrap pipes to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instructed to provide hanging thermometer visible inside cooler.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in corners of basement. Instructed to organize and elevate 6 inches or higher and away from wall.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holer or container.