Chicago Department of Public Health reports Pass with Conditions for STEFANI'S BOTTEGA ITALIANA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615658
Location recorded for this inspection · STEFANI'S BOTTEGA ITALIANA · 6075 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE COOK-CHILL PROCESS UNTIL VARIANCE IS OBTAINED FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED COOK-CHILL PROCESS BEING PERFORMED ON SITE WITHOUT VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO APPLY TO CDPH FOR VARIANCE. SEE COMMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO HANDSINK OPPOSITE SALAD STATION AND BUILD UP OF ICE IN WALK-IN FREEZER. INSTRUCTED TO CORRECT AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2594729
Location recorded for this inspection · STEFANI'S BOTTEGA ITALIANA · 6075 N MILWAUKEE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PIZZA PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2594324
Location recorded for this inspection · STEFANI'S BOTTEGA ITALIANA · 6075 N MILWAUKEE AVE
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN PIZZA PREP AREA RENDERED INACCESSIBLE BY A POT AND UTENSIL BEING PLACED INSIDE BASIN. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 155.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F AND RAISE THE SURFACE TEMPERATURE OF UTENSILS TO AT LEAST 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA WITHOUT REQUIRED VARIANCE FROM CITY OF CHICAGO. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE VACUUM PACKAGING UNTIL A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH IS OBTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED VACUUM PACKAGING EQUIPMENT ON SITE AND NO VARIANCE FROM CITY OF CHICAGO. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO APPLY FOR VARIANCE FROM CITY OF CHICAGO. CITATION COMBINED WITH VIOLATION #29.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PIZZA PREP STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND NOT ABLE TO HAVE LID SHUT. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTERS WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE ON COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2585566
Location recorded for this inspection · STEFANI'S BOTTEGA ITALIANA · 6075 N MILWAUKEE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
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