COMMUNITY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROPERLY ENCASE (SMOOTHLY FOR EASY CLEANING) WASTE WATER LINE IN REAR OF BASEMENT AREA BY ICE MACHINE OR REMOVE ICE MACHINE. MUST SEAL BRICK WALL BEHIND DINING LEADING TO KITCHEN AREA.-----------MUST REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS IN REAR PREP/COOKING AREA.-----------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL BOTTOM STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.--------MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES INSIDE LIQUOR STORAGE ROOM IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, STORAGE RACKS INSIDE REACH-IN FREEZER AND REACH-IN COOLER WITH MOLD LIKE BUILD-UP IN REAR PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA, LIQUOR ROOM AND INSIDE OFFICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AND BEHIND BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR (UNDERNEATH DISH MACHINE, BASEMENT LIQUOR ROOM ETC) FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK CLOSE TO THE PREP TABLE. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR AROUND THE WATER HEATER IN THE BASEMENT AND THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER. CLEAN THE FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVE AND GRILL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed pots and pans stacked on shelves in rear kitchen prep area. Instructed all multi use items must be inverter during storage. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dust build up in walk in cooler. Must clean and maintain.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED DISH WASHER HANDLING AND LOADING DIRTY DISHES THEN HANDLE CLEAN DISHES FROM THE DISH MACHINE WITHOUT WASHING HANDS BETWEEN DUTIES. REVIEWED PROPER HAND WASHING AND GOOD HYGIENIC PRACTICES AND INSTRUCTED TO RE-WASH ALL AFFECTED DISHES. CRITICAL VIOLATION 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE CHEMICAL DISH MACHINE AT THE BAR NOT PROPERLY DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL WASH ATTEMPTS AND INSTALLING FRESH SANITIZER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING SANITIZER TO 100 PPM. CONTACT CDPH FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 1-8-15 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#34-FLOOR OF EMPLOYEE WASHROOM UNEVEN FROM SEALED, UNUSED CATCH BASIN COVER. MUST MAKE FLOOR SMOOTH AND CLEANABLE.#36-MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED, COVERED, WRAPPED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER WATER RESERVOIR OF THE BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT THE BASEMENT ICE MACHINE. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT DRY FOOD STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTE WATER DRAINAGE LINES AT THE BASEMENT FLOOR DRAIN NEAR ICE MACHINE MUST BE EXTENDED TO REACH THE FLOOR DRAIN AND NOT DRAIN ONTO THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF EMPLOYEE WASHROOM UNEVEN FROM SEALED, UNUSED CATCH BASIN COVER. MUST MAKE FLOOR SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL AT COOKS LINE FOOD WINDOW MUST BE SEALED TO BE A SMOOTH AND CLEANABLE SURFACE. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND FOOD BOX FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKS LINE VENTILATION NOT OPERATIONAL. INSTRUCTED TO REPAIR. MUST PROVIDE A WASTE WATER DRAIN LINE FROM BOTH BAR ICE BINS TO PROPER DRAIN LINE.