FANNIE'S CAFE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NON FOOD CONTACT SURFACES INSIDE THE ICE MAKER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN/SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INISDE THE 2 DOOR PREP COOLER. IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PASTRIES AND COOKIES PRE PACKAGED FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME AND ADDRESS, INGREDIENTS, OZ, AND ANY ALLERGEN SUCH AS MILK, NUTS, EGGS, ETC. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNT OUT LIGHT BULB (ONE OUT OF 3 LIGHT BULBS) ON THE HOOD ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BIG GARBAGE CAN STORED IN FRONT OF THE HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO WASH HAND ALL THE TIMES WITHOUT ANY ITEMS/GARBAGE CAN IN FRONT OF THE HAND SINK. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED AT THIS TIME. MANAGER REMOVED THE GARBAGE CAN DURING INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NON FOOD CONTACT SURFACES INSIDE THE ICE MAKER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN/SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INISDE THE 2 DOOR PREP COOLER. IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PASTRIES AND COOKIES PRE PACKAGED FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME AND ADDRESS, INGREDIENTS, OZ, AND ANY ALLERGEN SUCH AS MILK, NUTS, EGGS, ETC. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNT OUT LIGHT BULB (ONE OUT OF 3 LIGHT BULBS) ON THE HOOD ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAKS AT DRAIN PIPES UNDERNEATH THE 1 COMP PREP SINKS IN MAIN PREP/BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE BROKEN CHEST FREEZER AND MILK CRATES STORED NEAR THE BASEMENT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT REAR MAIN PREP AREA.INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAKS AT DRAIN PIPES UNDERNEATH THE 1 COMP PREP SINKS IN MAIN PREP/BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL NEAR DOOR WAY IN BASEMENT PREP AREA MUST BE SEALED SUCH THAT IT MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENING ABOVE THE MINI BAKING MIXER IN SAME AREA AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE BROKEN CHEST FREEZER AND MILK CRATES STORED NEAR THE BASEMENT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.