COMMUNITY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECITON. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF REFRIGERATOR DOOR IN THE REAR PREP AREA NEAR THE TWO DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE MICROWAVE AND THE STAINLESS STEEL SHELF BELOW THE MICROWAVE, INTERIOR OF THE 1 DOOR FREEZER, INTERIOR OF THE DEEP FRYER AND EXTERIOR OF THE BROILER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT THE FLOOR TILES BEHIND THE BAR AND IN FRONT OF THE EXPOSED HAND WASHING SINK. REPAINT THE CHIPPED PAINT ON THE WALLS OF THE DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS AND BASEBOARD OF THE FOOD PREP AND DISH WASHING AREAS. CLEAN THE WALLS IN THE EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM, LOCATED NEAR REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN SHELVES IN BASEMENT WHERE PLATES AND UTENSILS ARE BEING STORED. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLES IN WALL AT BAR AREA. MUST FILL OR SEAL HOLES FOR SMOOTH AND CLEAN FINISH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL OF HALLWAY IN KITCHEN. MUST REPAIR TO PREVENT PEST ENTRY. OBSERVED SPACE BETWEEN WASH BOWL SINK AND WALL IN LEFT CUSTOMER RESTROOM. MUST FILL TO SECURE SINK TO WALL. MUST MAINTAIN ALL.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOODS INSIDE COOLERS HELD MORE THAN 24 HOURS WITH NO LABEL SEVEN DAY CONSUME BY DATE.MUST PROVIDE PROPER LABEL/DATE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN DOOR GASKETS INSIDE OF (TWO) 2 DOOR PREP COOLERS ACROSS FROM THE WALK-IN-COOLER AND ACROSS FROM THE COOKING STOVE UNIT. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE IN REAR PREP/DISH AREA AND REMOVE WORNED-OUT BLACKENED CAULK ALONG THE DISH MACHINE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES IN DRY STORAGE AREA IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT KITCHEN COFFEE MAKER.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNUSED COOLER EQUIPMENTS IN THE KITCHEN AREA.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME WALLS IN EMPLOYEE WASH ROOM MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT STORAGE AREA ADJACENT TO CHEST FREEZER AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.