de NOBILI

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLING TRAINING/CERTIFICATES. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4. MUST REMOVE ICE BLOCK BUILD UP ON COOLER CONDENSER AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PIZZA TOPPING REACH IN COOLER- COOKED CHICKEN AT 46.8 F, HAM AT 47.9 F, CHEESE AT 47.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. HOWEVER FOUND SAID PIZZA TOPPING REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 30 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT DISHWASH ROOM AT SOUTHEAST CORNER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4, FOOD SPILLS INSIDE CABINETS AT HOME TOWN PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT PREP AREAS AND DISHMACHINE ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND WALLS AT DISHWASH AREA AND MOP SINK ROOM.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: #18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020 #19-OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020 TODAY 5-3-17 WE(MANAGER AND I OBSERVED THE SAME VIOLATIONS). ENGINEER WAS CALLED AND RODENT/INSECT PROOF DOORS,AND EMPLOYEE CLEANED OUTSIDE BOTH AREAS INCLUDED WASTE OIL CONTAINER. CRITICAL VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: : NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MOP SINK ROOM. MUST SWEEP AND MOP/SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY AT MOP SINK ROOM(DIRTY MOPS AND BROOMS STORED ON WALLS). MUST RELOCATE MOPS AND BROOMS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (OATMEAL, GRITS) HELD AT IMPROPER TEMPERATURES BETWEEN 124.0 F AND 125.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. MANAGER ABLE TO INCREASE KETTLES TO ALL ABOVE 140 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.