CENTER STAGE/MAIN STAGE CAFE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENT INCOMPLETE FOR PREPACKGED SUSHI SOLD AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK AT REAR DINING/SERVING AREA.PRESENTLY HOT WATER TEMPERATURE FROM 69.6F TO 71.6F. ALSO PAPER DISPENSER NOT ABLE TO DISPENSE PAPER,BROKEN. INSTRUCTED TO PROVIDE HOT WATER 85F AT SAID SINK AND REPAIR/REPLACE PAPER TOWEL DISPENSER. CRITICAL VIOLATION:7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL UTENSILS USED FOR CUSTOMERS AND STAFF MUST BE PROPERLY STORED,INVERT AND COVER SAID UTENSILS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLUID SPILLAGE INSIDE THE TWO DOOR COOLER AT REAR DINING/SERVING AREA.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CREAM CHEESE AT 49.0 F, HUMMUS AT 45.6 F. HOWEVER FOUND REACH IN COOLER IN WHICH SAID ITEMS WERE HELD IN AMBIENT AIR TEMPERATURE BETWEEN 37.9 F AND 39.2 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET/HOT AND COLD WATER HANDLE SECTION LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 15 FRUIT FLIES UNDER SINK AND ON WALLS AT 3 COMPARTMENT SINK AREA. FOUND EVIDENCE OF MICE AT DRY STORAGE AREAS. OBSERVED 10 MICE DROPPINGS ALONG WALLS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AND DRY STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SMALL LEAK AT DRAINAGE PIPING AT 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: RIGHT SIDE STAND UP REACH IN COOLER (FRESH & FAST) NOT MAINTAINED, AMBIENT AIR TEMPEATURE FLUCTUATES BETWEEN 42.1 F AND 48.0 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE ABLE TO KEEP POTENTIALLY HAZARDOUS FOODS 40 F OR BELOW. FOUND YOGURT INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 47.3 F- YOGURT, CREAM CHEESE, CUT FRUIT, HUMMUS AND CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 13 LBS, VALUED AT $234.71.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/LITTER ON FLOOR IN STORAGE ROOM ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SEE REPORT DATED ON 10/22/12