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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS SUCH AS COOKED CHICKEN, IS BEING PREPARED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES OPEN DRINKING CUPS BEING STORED AT TWO SEPARATE HAND WASHING STATIONS IN TWO SEPARATE FOOD PREP AREAS. REVIEWED WITH MANAGEMENT PROPER EATING AND DRINKING METHODS AND LOCATIONS FOR EMPLOYEES. MANAGER REMOVED CUPS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINES UPPER PORTION IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED COOKED CHOPPED CHICKEN IN A COLD HOLD BUFFET STATION AT AN IMPROPER TEMPERATURE OF 44.9F AND FOUND TO BE IMPROPERLY COOLED. COOK STATED THE CHICKEN WAS COOKED, CHOPPED AND COOLED ON A METAL RACK INSIDE THE WALK-IN COOLER BEFORE BEING PUT IN A CONTAINER FOR THE BUFFET STATION APPROXIMATELY 3.5 HOURS PRIOR. REVIEWED PROPER COOLING METHODS AND TIMES. TCS FOODS MUST BE COMPLETELY COOLED TO 41F OR BELOW BEFORE HELD IN A COLD HOLD BUFFET. CORRECTIVE ACTION WAS TAKEN TO QUICK CHILL THE CHICKEN ON DISPLAY WITHIN THE NEXT 1/2 HOUR TON 41F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS A GUARD FOR THE WALL MOUNTED KNIFE HOLDER IN "THE OLIVE" PREP STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE.----NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT # 2603279 ON 9-23-24 NOT CORRECTED. #49- INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.#53-: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.#55- FLOORS UNDER THE DISHROOM TRAY CONVEYOR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISH ROOM AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE DISHROOM TRAY CONVEYOR AND FLOORS UNDER THE HOT HOLDING UNITS AT "THE SPICE RACK" FOOD STATION WITH DIRT AND DEBRIS. FLOOR IN THE DRY FOOD STORAGE ROOM WITH SOME LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN ALL.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE STEAMER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED ROLLOFF COMPOSE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN SURROUNDINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE OLIVE STATION, REAR PREP AREA WITH WATER ON THE FLOOR AND FLOOR DRAINS AT THE PASEO STATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR," AND "DELI. " HAND SANITIZER ONLY WAS PROVIDED IN THE SOAP DISPENSERS. MANAGEMENT PROVIDES SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 10 LBS OF COOKED CHICKEN CHUNKS IN A 3-INCH DEEP METAL CONTAINER OF THE UPPER PORTION SERVICE COOLER AT "SAVORY STACKS" WITH AN IMPROPER COLD HOLDING TEMPERATURE OF 91.6F. ALSO NOTED WERE COOKED MUSHROOMS IN THE SAME COOLER AT 44.6F, BOTH WITH TODAY AS A PREP DATE. REVIEWED PROPER COOLING METHODS OF COOKED FOODS AND PROPER COLD-HOLDING TEMPERATURES OF TCS FOODS. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL DRAIN FLIES AT THE DISH MACHINE AREA AROUND THE FOOD WASTE DISPOSAL MACHINE AND THE CONVEYOR BELT FOR SOILED DISHES. RECOMMEND HAVING PEST CONTROL CO. SERVICE AREA FOR FLIES, ELIMINATE ALL MOIST, ORGANIC MATERIAL, AND ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD-SOILED AND STAINED WOODEN CUTTING BOARDS OF METAL FOOD CART AT THE REAR KITCHEN COOKS LINE. MUST CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF OVENS WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN UNDER THE DISH AREA AND SOILED DISH CONVEYOR BELT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2550114 ON 2-18-22 WERE NOT CORRECTED. #44- OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.#51-MUST REMOVE ALL EYEWASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.#55-EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE INTERIOR ICE MACHINE NOT USED FOR CONSUMPTION NOTED DIRTY. MUST CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE ALL EYE WASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.-----EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEAD IMPROPERLY STORED ON THE FLOOR. INSTRUCTED TO STORE SOILED, WET MOPS INVERTED AT THE UTILITY SERVICE SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HOT WATER FAUCET IN POOR REPAIR AT 3 COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F)PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MANAGEMENT INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL SUBSTANCE IN SODA POP ICE MACHINE SHOOT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED YELLOWING AND DARK STAINS ON CUTTING BOARDS AT PREP TABLES AT PIZZA STATION. INSTRUCTED TO CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILD UP ON PIPES AND ALONG BACK WALL IN WALK IN COOLER FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.