ST JEROME SCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SNEEZE GUARDS OVER THE OPEN CONDIMENTS ON THE SERVING LINE OR PLACE THEM IN DISPENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE ELBOW OF THE (LEFT) FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG WALL BASE AND IN CORNERS OF DUST AND DEBRIS IN STORAGE ROOMS, KITCHEN AND IN WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINTS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER REFRIGERATOR, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANEL FOR MISSING SECTION ABOVE DESIGNATED HAND WASH SINK. CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINETS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER, BEHIND REFRIGERATORS, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE WHICH HAS BEEN CONVERTED TO LOW TEMPERATURE DISH MACHINE WITH 0PPM CHLORINE READING. INSTRUCTED TO PROVIDE 100PPM CHLORINE READING FOR LOW TEMPERATURE DISH MACHINE AND OR 180F FINAL RINSE FOR HIGH TEMPERATURE DISH MACHINE. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT PROPERLY SANITIZING. ALSO, NOTED RED ALARM BUTTON BLINKING AND MAKING NOISE WHEN UNIT WAS RUNNING. DISH MACHINE NOT BEING USED AT THIS TIME. CRITICAL 7-38-030 NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE, GARBAGE, AND STORAGE AREAS NOT CLEAN. FOUND EXCESSIVE AMOUNT OF MATERIALS, TABLES, RUG, RUBBISH, LITTER, MILK CRATES, CONTAINERS WITH STAGNANT WATER, GREASE SPILLS ON WALL AND GROUND AROUND GREASE RECEPTACLE, ETC. INSTRUCTED TO REMOVE ALL ITEMS AND CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES IN DRY STORAGE ROOM AND PREP TABLE BOTTOMS. REMOVE LINING FROM SHELVES AND PREP TABLE BOTTOMS. PROVIDE ADEQUATE SHELVING/RACKS TO STORE DRY FOOD ITEMS, REMOVE MILK CRATES FROM BEING USED TO STORE ITEMS. REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THREE COMPARTMENT SINK AT BAR, CLEAN PLATES STORAGE RACKS, INTERIOR OF CABINTS IN KITCHEN, WINDOW LEDGES IN TOILET ROOMS, COMPRESSOR UNDER REFRIGERATOR, UNDER, AROUND EQUIPMENT AT BAR AND KITCHEN TO REMOVE DUST, DIRT, FOOD SPILLS, AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK CLOSET ON 1ST. FLOOR AND BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANEL FOR MISSING SECTION ABOVE DESIGNATED HAND WASH SINK. CLEAN CEILING AROUND FAN INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET CONNECTION/HANDLES AT THREE COMPARTMENT SINK IN KITCHEN, COLD WATER HANDLE AT UTILTIY SINK ON 1ST. FLOOR, AND HOT WATER HANDLE AT UTILITY SINK ON 2ND FLOOR. INCREASE HOT WATER PRESSURE AT ONE COMPARTMENT SINK IN PRE K ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS IN KITCHEN MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED TEACHERS AND PRE-K STUDENTS WALKING THROUGH PREP AREA IN KITCHEN. INSTRUCTED TO ONLY HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AND DISH WASHING AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT/PROTECT ALL MULTI-USE UTENSILS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES AND CHIP PAINT SERVICES, SEAL/REPLACE ALL RUSTY SHELVES IN WALK-IN COOLER AND BEVERAGE COOLER BEHIND BAR AREA, ALSO SHELVES OF PREP TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING/BROKEN FLOOR TILES IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT, BEHIND/UNDER ALL HEAVY EQUIPTMENT,CORNERS AND IN WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS OF ALL ROOMS IN WHICH FOOD OR DRINK IS STORED, SOLD, PREPARD, COOKED, OR IN WHICH UTENSILS AND EQUIPTMENT ARE WASHED SHALL BE CLEAN, NON-ABSORBENT, SMOOTH, WASHABLE AND SHALL BE PAINTED OR FINISHED IN LIGHT COLOR. PG 91 SEC.B OF CONSTRUCTION AND MAINTENANCE OF BUILDING FACILITIES IN THE FOOD SANITATION MUNICIPAL CODE OF THE CITY OF CHICAGO. REMOVING SOAP AND PAPER TOWEL DISPENSERS ABOVE THE 3 COMP SINK IN KITCHEN. WALLS IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN ALL FILTERS OVER COOKING EQUIPTMENT AND VENT COVERS THROUGHOUT, REMOVING ALL DUST ETC