ST JEROME SCHOOL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES OR PROOF OF ENROLLMENT FOR THE CLASS; MUST PROVIDE. INSTRUCTED THAT THE FOOD HANDLER MUST HAVE A CERTIFICATE OR THE PIC (PERSON IN CHARGE). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT WHEN FOOD IS BEING HANDLED AND SERVED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING HOT FOOD TEMPS WHEN FOOD IS DELIVERED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FAUCET NECK OF THE 4 COMP SINK BEHIND THE BAR DOES NOT EXTEND TO ALL COMPARTMENTS; MUST CORRECT. THE FAUCET NECK EXTENDS TO TWO COMPARTMENTS ONLY AND SHOULD EXTEND TO A MINIMUM OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE UTENSILS USED FOR SERVING FOOD. MUST ALSO PROVIDE SINK STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC OF KITCHEN HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED. INSTRUCTED THE PIC THAT A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST BE ON PREMISES AND THE MANAGER ON DUTY AT ALL TIMES TCS FOODS ARE BEING HELD AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK FOR HANDWASHING IN THE SERVING/DISHWASHING AREA. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED. THE KITCHEN ON PREMISES WAS REMOVED PER SCHOOL STAFF IN AUGUST OF 2018 AND A NEW KITCHEN IS GOING TO BE REBUILT. CDPH WAS NOT NOTIFIED IN ADVANCE OR AFTER, THAT THE KITCHEN WAS REMOVED. NO HANDSINKS ARE IN THE AREA WHERE FOOD IS BEING SERVED AND SERVING UTENSILS ARE BEING WASHED RINSED AND SANITIZED. DISPOSABLE PLATES AND FORKS ARE USED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED THE PIC TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING HOT FOOD TEMPS WHEN FOOD IS DELIVERED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FAUCET NECK OF THE 4 COMP SINK BEHIND THE BAR DOES NOT EXTEND TO ALL COMPARTMENTS; MUST CORRECT. THE FAUCET NECK EXTENDS TO TWO COMPARTMENTS ONLY AND SHOULD EXTEND TO A MINIMUM OF THREE TO PROPERLY SET UP SINK TO WASH RINSE AND SANITIZE UTENSILS USED FOR SERVING FOOD. MUST ALSO PROVIDE SINK STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD NOT BELONGONG TO SCHOOL FOOD PROGRAM MAY NOT BE STORED WITH SCHOOL FOOD. MUST REMOVE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE AREA AND PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON SHELVES OF WALK-IN COOLER. REPAINT WITH NON-TOXIC PAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE RACKS IN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS. REMOVE ICE BUILD -UP ON FLOOR OF WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL UNDER DISH MACHINE IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE STORAGE SHELVES INSIDE OF THE KITCHEN PANTRY RUSTED AND WITH PEELING PAINT; INSTRUCTED TO CLEAN AND REPAINT SHELVES IN KITCHEN PANTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A MOLD LIKE SUBSTANCE ON THE LOWER WALL IN THE REAR CORNER AREA OF THE KITCHEN PANTRY; INSTRUCTED TO CLEAN AND REMOVE SUBSTANCE FROM THE WALL UNDERNEATH THE STORAGE SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL NEXT TO STEAM TABLE, PEELING PAINT AROUND 3-COMP SINK. BASEBOARD NOT MOUNTED PROPERLY. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE AROUND STEAM TABLE. REMOVE PEELING PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONLY ONE SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN STOPPERS FOR ALL THREE TUBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES OBSERVED IN KITCHEN PANTRY; PAINT SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKING OBSERVED FROM OUTER AREA OF HOODED SYSTEM CORNER END CLOSEST TO THE HANDSINK; REPAIR. (LEAKING MAY BE COMING FROM ROOF ABOVE HOODED SYSTEM AND DUE TO HEAVY RAIN TODAY)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING LEFT FAUCET AT THREE COMP SINK.