FAT LEE SUPERMARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN CUTTING BOARDS IN BUTCHER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS OF STORE, IN BASEMENT AND IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN REAR PRODUCE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE RODENTS CONTROL. FOUND ABOUT 50 MOUSE AND 20 RAT DROPPINGS IN DRY FOOD STORAGE ROOMS IN 1ST FLOOR AND BASEMENT. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN ALL MEAT DISPLAY COOLERS. INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS IN FISH PREP AREA WITH DEEP GROOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN STORAGE AREA IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM FAN COVERS INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE METAL DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME BULBS BLOWN IN WALK-IN FREEZER, REPLACE BULBS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK IN REAR PRODUCE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND TOWELS OR REMOVE ALL TABLES FROM AREA AND DISCONTINUE CUTTING AND PACKAGING PRODUCE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS OF STORE: INSIDE BOTH WALK-IN COOLERS WHERE PRODUCE LOCATED, ON FLOOR BEHIND STORAGE SHELVES, UNDERNEATH VARIOUS STORAGE SHELVES WITH DRY PRODUCT, IN REAR STORAGE ROOMS WHERE RECEIVING DOORS LOCATED AND UNDER STAIRS AT SIDE OF PRODUCE AREA. MUST CLEAN ALL AFFECTED AREAS; RECOMMENDED TO HAVE ORKIN RETURN TO PREMISES FOR A FOLLOW-UP SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CHOPPING BLOCKS AND BOARDS. RECOMMENDED REPLACING CUTTING BOARDS AND BLOCKS OR SEALING WOODEN CUTTING BLOCK IN BUTCHER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: SLICERS, GRINDER, AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN AFFECTED AREAS WHERE MENTIONED IN VIOLATION #18.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME MOLD OBSERVED ON WALL BY UTILITY SINK; REMOVE. PROVIDE WALL COVING AT BASE OF WALL IN REAR STORAGE AREAS WHERE MISSING. SEAL SMALL HOLE IN WALL IN REAR RECEIVING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME BULBS BLOWN IN WALK-IN FREEZER; REPLACE BULBS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK IN REAR PRODUCE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS OR REMOVE ALL TABLES FROM AREA AND DISCONTINUE CUTTING AND PACKAGING PRODUCE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT WATER ON PREMISES PER CITY CODE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER PER CITY CODE THAT THE BIGGEST UTENSIL CAN BE SUBMERGED INTO THE COMPARTMENTS FOR PROPER WASH, RINSING AND SANITIZING. IT MUST HAVE A METAL DRAINBOARD ATTACHED TO IT AND STOPPERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE 2-COMP. SINK FROM PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DRY FLOORS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FIX WALLS IN REAR STORAGE AREA THAT ARE IN POOR REPAIR AND IS NOT SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPES LEAKING IN BASEMENT, MUST FIX.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS TO ALL COOLERS.