MARIANO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING AND THE SPRAYER FAUCET AT THE SAME SINK; MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN THE BAKERY AREA, PRODUCE AREA, BUTCHER AREA AND DAIRY COOLER. INSTRUCTED TO CLEAN THE VENT FAN COVERS IN THE WALK-IN UNITS (BUTCHER, BAKERY) TO REMOVE DUST BUILD UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING AND THE SPRAYER FAUCET AT THE SAME SINK; MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN THE BAKERY AREA, PRODUCE AREA, BUTCHER AREA AND DAIRY COOLER. INSTRUCTED TO CLEAN THE VENT FAN COVERS IN THE WALK-IN UNITS (BUTCHER, BAKERY) TO REMOVE DUST BUILD UP.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SOME PREP COOLER RUBBER GASKETS AT THE COOLER DOORS IN POOR REPAIR; MUST REPAIR/REPLACE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN THE KITCHEN COOKING AREA, BAKERY AREA, JUICE BAR AND VERO AREA. CLEAN ALL ROLLING CARTS IN THE BAKERY AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN GELATO FREEZER AND COUNTER IN THE VERO PREP AREA, JUICE BAR (DRAIN), FLOOR BY GUAC PREP AREA (COS), KITCHEN AREA (FLOOR AND DRAINS), PRODUCE COOLER UNDER SHELVES, PRODUCE PREP AREA DRAINS, BUTCHER AREA FLOORS AND DRAINS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND INADEQUATE HOT AND COLD FOOD TEMPS OF TCS FOODS ON THE HOT BAR AND SALAD BAR AS DESCRIBED IN VIOLATIONS #21 AND #22. INSTRUCTED THE PIC TO ENSURE HOT AND COLD FOODS ARE BEING HELD AT PROPER TEMPERATURES AT ALL TIMES. PRIORITY FOUNDATAION VIOLATION.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN TENDERS WERE AT 116F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE ON THE SALAD BAR. FOUND TUNA AND COTTAGE CHEESE AT 48F ON THE SALAD BAR. INSTRUCTED THE PIC THAT ALL TCS FOODS MUST BE AT 41F OR BELOW AT ALL TIMES WHILE ON DISPLAY FOR SERVICE. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND MISSING COVERS AT THE DISPLAY CASE LEAVING FOOD UNPROTECTED FROM CUSTOMER CONTAMINATION. TWO MISSING COVERS FOR FRESH MUFFINS AT DISPLAY CASE USED FOR SELF SERVICE. MUST REPLACE COVERS SO THAT PRODUCTS ARE PROTECTED FROM CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND PAPER CUPS INSIDE OF ICE MACHINE IN VERO AREA (COFFEE AND GELATO) HOLDING UP THE ICE TRAY UNDERNEATH THE CONDENSER. INSTRUCTED TO REMOVE PAPER CUPS AND TO REPAIR TRAY IN MACHINE. DISGARD ICE AND REFRAIN FROM USING MACHINE UNTIL REPAIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SOME PREP COOLER RUBBER GASKETS AT THE COOLER DOORS IN POOR REPAIR; MUST REPAIR/REPLACE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN THE KITCHEN COOKING AREA, BAKERY AREA, JUICE BAR AND VERO AREA. CLEAN ALL ROLLING CARTS IN THE BAKERY AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN GELATO FREEZER AND COUNTER IN THE VERO PREP AREA, JUICE BAR (DRAIN), FLOOR BY GUAC PREP AREA (COS), KITCHEN AREA (FLOOR AND DRAINS), PRODUCE COOLER UNDER SHELVES, PRODUCE PREP AREA DRAINS, BUTCHER AREA FLOORS AND DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-16-18 REPORT #2201002 FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F MANAGER DISCARDED ALL FOOD PRODUCTS AT THIS TIME. TOTAL VALUE $250 30 POUNDS 3-501.16(A)(1) PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND HOT BAR ON SALES FLOOR UNABLE TO MAINTAIN PROPER TEMOERATURE. AIR TEMPERATURE IS 89.6 F ALL FOOD HAS BEEN REMOVED FROM BAR AND REPAIR PERSON HAS BEEN CALLED. 4-301.11 PRIORITY VIOLATION 7-38-005 UNIT IS BEING REPAIRED AT THIS TIME UNIT IS NOT BEING TAGGED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. 5-501.15(B)PRIORITY FOUNDATION VIOLATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING ALONG WALL BASES AND UNDER 3 COMPARTMENT SINKS. HOT FOODS IN NWEED OF DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED MANGERS IN NEED OF ALLERGEN TRAINING. INSTRUCTED TO COMPLETE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 FRONT EXIT DOOR REMAINS NOT RODENT PROOFED. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN JUICE BAR PREP AREA NOT WASHING HER HANDS AND CHANGING GLOVES WHILE MAKING JUICE DRINKS. OBSERVED EMPLOYEE HANDLE MONEY AND FOOD WITHOUT HANDWASHING. MANAGER CORRECTED EMPLOYEE AT THIS TIME. CRITICAL VIOLATION 7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE RINSE BLENDER UTENSIL, AND ANOTHER EMPLOYEE WASH A MULTI USE UTENSIL IN A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO HAVE ALL MULTI USE UTENSILS WASHED, RINSED AND SANITIZED IN A 3 COMPARTMENT SINK AT ALL TIMES. MANAGER CORRECTED EMPLOYEES AT THIS TIME. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR FOOD STORAGE AREA UNDER AND AROUND SHELVES. REMOVE EXCESS WATER ON FLOOR IN FRESH MEAT AREA AND UNDER REAR 3-COMP SINK OF SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.