MARIANO'S

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDWASH SINK IN SANDWICH PREP AREA NOT PROPERLY MAINTAINED, CLOGGED WITH STANDING WATER. MUST REPAIR AND MAINTAIN TO ALLOW FOR ADEQUATE HANDWASHING AND PROPER DRAINING. INSTRUCTED TO REPAIR IN 48HRS. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR FOOD STORAGE AREA UNDER AND AROUND SHELVES. REMOVE EXCESS WATER ON FLOOR IN FRESH MEAT AREA AND UNDER REAR 3-COMP SINK OF SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS IN THE HOT FOOD KITCHEN AT THE TWO DOOR VEGETABLE COOLER AND THE TWO DOOR FREEZER; REPAIR OR REPLACE GASKETS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS IN THE BUTCHER AREA AROUND EQUIPMENT AND HOT FOOD KITCHEN AREA UNDER THE THREE COMP SINK IN NEED OF CLEANING; CLEAN DRAINS. REMOVE STANDING WATER FROM THE FLOOR IN THE BAKERY DISHWASHING AREA NAD BAKERY WALK-IN COOLER. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT IN THE HOT FOOD KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AREA BY THE FRONT ENTRANCE OF THE STORE AND IN THE HOT FOOD KITCHEN; REPLACE CEILING TILE WHERE NEEDED. OBSERVED DUST ON THE CEIING TILE AND LIGHT SHIELDS IN THE HOT FOOD KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST. OBSERVED A CRACKED WALL IN THE LOBBY AREA AT THE FRONT ENTRANCE FROM THE GROCERY CARTS USED FOR CHILDREN; INSTRUCTED TO SEAL CRACKED WALL; ADVISED TO PLACE A BUMPER ON THE WALL TO AVOID IT CONTINUING TO GET DAMAGED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DOOR HANDLES OF THE TWO DOOR COOLERS IN THE JUICE BAR AND COFFEE AREA (VERO) WERE IN POOR REPAIR; MUST REPAIR OR REPLACE DOOR HANDLES OF THE TWO DOOR COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE THE CAN OPENER BLADE IN THE SALAD BAR PREP AREA. MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN SOME WALK-IN COOLERS, PREP AREAS AROUND AND BEHIND EQUIPMENT, IN STORAGE AREAS AROUND AND BEHIND EQUIPMENT AND FLOOR DRAINS UNDER VARIOUS SINKS IN PREP AREAS. CLEAN AND MAINTAIN FLOORS AND DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME FAN COVERS IN THE WALK-IN COOLERS AND PREP AREAS NEED CLEANING TO REMOVE LIGHT DUST OBSERVED; CLEAN COVERS WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES IN BAKERY DEPT HOVERING OVER PASTRY RACKS AND RESTING ON WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS GASKETS AT SUSHI STATION IN POOR REPAIR, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR OF BAKERY BEHIND PIPES AND MEAT DEPT FRONT SERVICE LINE, INSTRUCTED MGR TO MINIMIZE AND KEEP DRY AS POSSIBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE PREP AREA; REPLACE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BLOWN LIGHT BULB ABOVE THE FRYERS IN THE HOODED AREA IN THE KITCHEN; REPLACE BLOWN BULB.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (AUGUST 11, 2014) WAS NOT POSTED VISIBLE TO CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B ISSUED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE PREP AREA; REPLACE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BLOWN LIGHT BULB ABOVE THE FRYERS IN THE HOODED AREA IN THE KITCHEN; REPLACE BLOWN BULB.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 4LBS OF SAUSAGE AND VEGETABLE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 66.4 F- 73.9F VALUED AT $10. ALL PIZZA WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PREMISES BOTTLING AND CAPPING OF JUICE WITHOUT PRIOR APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PROCESS WAS STOPPED. 32 GALLONS OF JUICE VALUED AT APPROXIMATELY $400 WERE PULLED FROM SUPERMARKET SHELVES AND DISCARDED. JUICERS USED FOR CAPPING AND BOTTLING JUICE WERE TAGGED. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN REAR OF STORE WALLS NEEDS TO BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL DISPENSER ABOVE FOOD PREP SINK INSTEAD OF ABOVE HANDWASH STATION. PAPER TOWEL DISPENSER SHOULD BE MOVED ABOVE HANDWASH SINK TO PREVENT ANY CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC BULK FOOD CONTAINERS CRACKED AND CHIPPED. PLASTIC BULK FOOD CONTAINERS THAT ARE CRACKED OR CHIPPED MUST BE DISPOSED OF AND REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCELAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIPPER WELL AT GELATO STATION WITH SUBMERGED SPICKET. THERE MUST BE AIR GAP TO PREVENT BACKFLOW INTO WATER LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM SIDE COMPARTMENTS TO MIDDLE COMPARTMENT WHEN DRAINED. ALL COMPARTMENTS MUST DRAIN PROPERLY WITH NO BACKUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED AREAS NEAR MOP SINKS. MAINTIAN AREA FREE OF ANY UNNECESSARY ARTICLES AND ORGANIZED IN ORDER TO PREVENT INSECT AND RODENT HARBORAGE.