MARIANO'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BURNED OUT LIGHT BULB AT HOOD IN DELI SECTION. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COLD HOLDING UNITS IN ALL PREP AREAS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIENT AIR THERMOMETERS IN ALL REFRIGERATION UNITS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE FOOD STORAGE BINS IN THE FRONT SUSHI PREP AREA NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE ITEMS WITH COMMON NAME AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MIDDLE DOOR ON THE PREP COOLER IN THE FRONT SUSHI PREP AREA NOT ABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR MENTIONED PREP COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PUSH CARTS IN THE REAR HOT/COLD FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK ON THE SIDE OF THE BAXTER PROOFER IN THE FRONT BAKERY PREP AREA CONTINUE TO RUN ONCE WATER PETAL IS RELEASED. INSTRUCTED TO REPAIR MENTIONED SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING AND STORAGE EQUIPMENT IN THE REAR HOT/COLD FOOD PREP AREA WITH FOOD DEBRIS AND GREASE BUILD UP. ALSO, OBSERVED IN THE WALK-IN COOLER WHERE MILK AND JUICES ARE STORED FOR DISPLAY WITH A STICKY LIQUID SUBSTANCE. INSTRUCTED TO CLEAN ALL MENTIONED FLOORS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AND BELOW AT ALL TIMES. CERTIFIED MANAGER VOLUNTARILY DISCARDED 7 CHICKENS AT COST OF $50. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: : THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.

THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FAN COVERS IN ALL COOLERS/FREEZERS, LOWER SURFACES OF PREP TABLES IN ALL PREP AREAS WITH DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.

THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FAN COVERS IN ALL COOLERS/FREEZERS, LOWER SURFACES OF PREP TABLES IN ALL PREP AREAS WITH DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER (WATER TEMPERATURE WAS 68.4 F AT THE 3-COMP. SINK AND 64.4 F AT THE HAND WASHING SINK) IN THE STARBUCK'S PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER TO THE SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.

PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS HAIR NETS HAIR TIED UP IS NEEDED IN ALL SERVICE DEPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL STORAGE SHELVES IN SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK IN BAKERY BACK PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOLIET ROOM RECEPTICLES IN NEED OF COVERING IN LADIES ROOM. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN GROCERY BACK ROOM, PRODUCE BACK ROOM, FLORAL AREA AND CARDBOARD BAILER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AND HAVE ALL FOOD HANDLERS USE ALTERNATIVE SINK TO PROPERLY WASH HANDS. ALL FOOD OPERATION HAS BEEN CEASED IN THE SWEET SHOP AT THIS TIME. PLUMBER ARRIVED ON SITE TO CORRECT PROBLEM HOT WATER NOW AVAILABLE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS, REFRIGERATION SALE SHELVES, AND REACH DISPLAY CASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING IN JUICE AREA, SWEET SHOP, BAKERY AND PREPARED FOODS, INSTRUCTED TO REPLACE ALL WORN, DISCOLORED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET AT SEAFOOD 1 COMPARTMENT SINK. INSTRUCTED TO CORRECTED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN SERVICE AREAS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION UNIT IN PREPARED FOODS AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AND HAVE ALL FOOD HANDLERS USE ALTERNATIVE SINK TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLERS, REFRIGERATION SALE SHELVES, AND REACH DISPLAY CASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING IN JUICE AREA, SWEET SHOP, BAKERY AND PREPARED FOODS, INSTRUCTED TO REPLACE ALL WORN, DISCOLORED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET AT SEAFOOD 1 COMPARTMENT SINK. INSTRUCTED TO CORRECTED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN SERVICE AREAS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION UNIT IN PREPARED FOODS AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR HOT FOODS PREP AREA LEAKS. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND UNDER THE STORAGE RACKS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR HOT FOODS PREP AREA LEAKS. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND UNDER THE STORAGE RACKS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.