ILLINOIS BAR & GRILL

PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT FOR BEARD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF DUST ON SODA LINE BUNDLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5/6/ 25 REPORT 2617003 NOT CORRECTED. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. THE FOLLOWING WITH ENCRUSTED GREASE, DEBRIS ACCUMULATION: LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILL, TABLE/COUNTERTOP UNDERNEATH GRILL, AND EXTERIOR TOP OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE, DEBRIS, GRIME 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN 55 6-501.12: **C** Cleaning, Frequency and Restrictions BASEMENT FLOOR AROUND/UNDER SYRUP BOXES WITH EXCESSIVE LIQUID SPILLS/SYRUP. INSTD TO DETAIL CLEAN AND MAINTAIN FLOOR CLEAN AND DRY CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-42-090

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE THERMOMETER AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE IN CLEAN, DRY CONTAINER WHEN NOT IN USE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING WITH ENCRUSTED GREASE, DEBRIS ACCUMULATION: LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILL, TABLE/COUNTERTOP UNDERNEATH GRILL, AND EXTERIOR TOP OF GREASE TRAP OF 3-COMPARTMENT SINK. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE, DEBRIS, GRIME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR AROUND/UNDER SYRUP BOXES WITH EXCESSIVE LIQUID SPILLS/SYRUP. INSTD TO DETAIL CLEAN AND MAINTAIN FLOOR CLEAN AND DRY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILT-UP RUST RESIDUE ON SHELVING IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF THREE-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD-UP AND DEBRIS ON THE FLOOR AROUND THE GREASE TRAP UNDER THE COMPARTMENT SINK IN THE KITCHEN, AS WELL AS ON THE GREASE TRAP LID. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS AT 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR NOT CLEAN, DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNS IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND CARDBOARD LINED SHELF IN FOOD PREP AREA. INSTRUCTED TO REMOVE FOR SMOOTH EASY TO CLEAN SURFACE, MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SLOW DRAINING HANDWASHING SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ACCUMULATED GREASE ON FLOOR NEXT TO GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING, MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND TWO LIGHTS IN POOR REPAIR AT VENTILATION HOOD. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK AT PIPE UNDERNEATH BAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MMAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK IN COOLER WALLS AND CEILING NOT CLEAN, DEBRIS/DUST. INSTD TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND BAR. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE SMOKE AND GREASE ACCUMULATION ON CEILING TILES IN PREP AREA. INSTD TO CLEAN AND MAINTAIN TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE FOOD EMPLOYEE (BARTENDER) WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECTLY NOTED ON MENUS. INSTRUCTED TO PROVIDE ASTERISK NEXT TO EACH BURGER, AND THEN FOOTNOTE ALSO ON MENU. MUST CORRECT ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POROUS SURFACES INSIDE BEER COOLERS IN BAR AREA (AND ALSO SHELVING IN BEER COOLERS USED FOR DRY STORAGE). OBSERVED WOOD VANITY IN LADIES RESTROOM IN DISREPAIR. SIDE OF UNIT HAS RAW WOOD EXPOSED. MUST DETAIL CLEAN ALL WOOD, PAINT OR SEAL ALL RAW WOOD SURFACE TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINERS THROUGHOUT KITCHEN AND INSIDE FRONT COOLERS. MUST REMOVE. CARDBOARD IS NOT PERMITTED AS A LINER. ALL SHELVES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON THE TOP OF GREASE TRAP UNDER 3 COMPARTMENT SINK, AND ON THE SIDES AND LEGS OF COOKING EQUIPMENT. MUST REMOVE GREASE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK IN PREP AREA. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER PARTS OF WALLS BEHIND COOKING LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANGERS. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTING WOOD UNDERNEATH COUNTERTOP ABOVE 3-COMPARTMENT SINK IN PREP AREA.INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OF WALK IN COOLER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.