Chicago Department of Public Health reports Pass with Conditions for LU'S DELI/ CATERING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2645793
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 1ST FLOOR PREP AREA COOLER #1 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.9 F ALSO OBSERVED 1ST FLOOR PREP AREA STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.2 F. INSTRUCTED MANAGER TO REPAIR SAID COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLERS RUBBER DOOR GASKETS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILES IN POOR REPAIR (CRACKING AND BUBBLING) AT DISHMACHINE ROOM. MUST REPAIR ALL DAMAGED FLOOR TILES AT DISHMACHINE ROOM AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166993
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN FLOOR ALSO MUST RAISE FLOOR THRESHOLD AT REAR EXIT/ENTRANCE DOUBLE DOORS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2010135
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSULATION AROUND COOLING LINES AT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FAN COVER IN WALK-IN COOLER, ICE MACHINE NOT CLEAN AT INSIDE SURFACESINSTRUCTED TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR UNDER DISH MACHINE, INSTRUCTED TO KEEP CLEAN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1932964
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RIPPED GASKET ON THE COLD-HOLDING UNIT DOOR ON THE LEFT SIDE AND MAINTAIN.
ConsultationPass
Inspection date
Reported outcome
Pass
Inspection type
Consultation
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1447911
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1447896
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1447887
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 SMALL FLYING INSECTS RESTING ON WALL AND CEILING IN 1ST FLOOR CUSTOMER SERVICE AREA AND ON WALL LEADING TO LOWER LEVEL DINING AREA AND AT WALL AT THE BOTTOM OF STAIRS. RECOMMEND PEST CONTROL SERVICE TO MINIMIZE PROBLEM. CITATION ISSUED 7-38-020.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR DRAIN IN THE REAR DISH WASHING AREA.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1467593
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR DRAIN IN THE REAR DISH WASHING AREA.
45
FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1439604
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD PRODUCTS NOT LABELED UNDERNEATH THE PREP TABLE IN THE 2ND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD PRODUCTS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARDS IN THE 1ST FLOOR PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR GROUT MISSING AND WORN AWAY IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT THROUGHOUT 2ND FLOOR PREP KITCHEN/PREP AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1199293
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS. ROAST BEEF IN GRAVY IN A HOT HOLDING UNIT AT 108.5F. 10 LBS. COOKED SHREDDED CHICKEN IN A HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 114.4F TO 129.2F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $90.00. CRITICAL CITATION ISSUED 7-38-005(A).
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1365212
Location recorded for this inspection · LU'S DELI/ CATERING · 26 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EQUIPMENT DUSTY FROM CONSTRUCTION.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.(DUST FROM CONSTRUCTION)
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.