LU'S DELI/ CATERING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2ND FLOOR HAND WASHING SINK NEAR DISH MACHINE WITH EYE WASH STATION HOOKED UP. INSTRUCTED MANAGER TO COMPLETELY REMOVE EYEWASH STATION AND PARTS AND TO ENSURE THAT HAND WASHING SINKS ARE USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN 2ND FLOOR WOMEN'S TOILET ROOM AND 1ST FLOOR MULTIGENTDER TOILET ROOM. HOT WATER MEASURED AT 78 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 OUT OF COMISSION DISH MACHINES ON SITE. INSTRUCTED MANAGER TO REPAIR AND RESTORE DISH MACHINES OR REMOVE DISH MACHINES TO AVOID CLUTTER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREA NEAR 2 COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STOREROOMS, NOTED CEILING TILES AT THE MECHANICAL DISHWASHING AREA CEILING TILES EXPANDED WITH MOISTURE INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN FLOOR TILES IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK AT 3 COMPARTMENT SINK DOES NOT HAVE HOT OR COLD WATER AVAILABLE INSTRUCTED TO PROVIDE AND MAINTAINPRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN FLOOR TILES IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STOREROOMS, NOTED CEILING TILES AT THE MECHANICAL DISHWASHING AREA CEILING TILES EXPANDED WITH MOISTURE INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREA NEAR 2 COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED REPLACEMENT BULBS IN THE FOLLOWING AREAS: DRY STORAGE AND PAPER GOODS STOR ROOM AND WALK IN FREEZER.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION 3 LBS STEAK MARINADE @58.0F, 30LBS COOKED ROAST BEEF @46.0F, 15 LBS PROSCUITTO @ 51.0F, 12 LBS SLICED GENOA @48.6F, 35 LBS COOKED POTATOES @52.0F, 9 LBS COOKED PORK SAUSAGE @60F, 3 LBS COOKED BLACK EYED PEAS @52.5F, ALL STORED INSIDE WALK IN COOLER LOCATED IN 2ND FLOOR PREP AREA. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER LOCATED ON 2ND FLOOR AT IMPROPER COLD HOLDING TEMPERATURE 58.0F DURING TIME OF INSPECTION, WHILE STORING TCS FOODS (CHOPPED CANTALOUPE, COOKED POTATOES, VARIOUS SLICED DELI MEAT, COOKED PORK SAUSAGE PATTIES, ETC). INSTRUCTED TO DISCONTINE USE, REPAIR TO 41F OR BELOW AS REQUIRED. PIC DISCARDED SAID FOOD ITEMS VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.UNIT HELD FOR INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORED KITECHENWARE IN REAR PREP/DISH AREA WITH ACCUMULATED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE STORAGE RACKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN DRY STORAGE CLOSET. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS AND INCREASE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME FOOD HANDLERS WITHOUT FOOD HANDLING TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL FOOD EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AS REQUIRED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: No proof of pest control service, No log book on site, instructed manager to obtain a licensed pest control operator and keep a log for service on site. priority foundation violation 7-38-020(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: using disposable plastic spoons in food preparation, instructed to use proper multi-use utensils.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE CREAM OF BROCCOLI SOUP WAS BEING PREPARED. THE PERSON ON SITE WHO IS IN CHARGE OF FACILITY MUST PROVIDE THEIR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ANY TIME FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED THE 3RD FLOOR CLEAN EQUIPMENT AND UTENSILS STORED DIRECTLY UNDER A/C AND WATER LINES THAT ARE WRAPPED WITH A MATERIAL THAT IS NOT NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. MUST PROVIDE OR RELOCATE ITEMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: - OBSERVED THE INDOOR GREASE BOX DIRTY AND ENCRUSTED WITH FOOD DEBRIS. MUST REMOVE DEBRIS DETAIL CLEAN AND MAINTAIN THE RECEPTACLE AND AREA AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR IN THE DRY STORAGE ROOMS. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE VERIFIABLE AND ACCREDITED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE.