Chicago · Official inspection records
25 E PEARSON ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for CATERING KITCHEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CATERING KITCHEN · 25 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CATERING KITCHEN · 25 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS & AREAS UNDER HEAVY EQUIPMENT MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS AT HOOD OF ALL COOKING EQUIPMENT & VENT ABOVE DISHMACHINE MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK AT BOTTOM PIPE OF 1-COMP SINK BY COFFEE STATION, MST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL MOPS/BROOMS MUST BE STORED CLEAN & HUNG TO DRY (NOT ON THE FLOOR). Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
Location recorded for this inspection · CATERING KITCHEN · 25 E PEARSON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN NEED OF REPLACING WHERE STAINED. MUST REPLACE AND MAINTAINED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1425840.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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