SUBWAY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, SLICED TOMATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS IN REAR PREP/DISH AREAS AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM CONTACT SURFACE OF COFFEE MAKER AT BEVERAGE STATION IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN THE WALK IN COOLER, REAR PREP, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER PRESENT AT HAND SINKS IN BOTH TOILET ROOMS, HOT WATER TEMPERATURES RANGES FROM 55F-60F. TOILET ROOMS ARE USED BY BOTH EMPLOYEES AND CUSTOMERS. HOT WATER MUST BE RESTORED AT HAND SINKS IN BOTH TOILET ROOMS AT 85F OR ABOVE. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAIN IN FRONT OF 3-COMP SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILE IN FRONT AND REAR DINING AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER PRESENT AT EXPOSED HAND SINKS IN BOTH TOILET ROOMS, HOT WATER TEMPERATURES RANGES FROM 55F-60F. TOILET ROOMS ARE USED BY BOTH EMPLOYEES AND CUSTOMERS. EMPLOYEES MUST RE-WASH HANDS AT EXPOSED HAND SINKS IN FRONT OR REAR PREP AREAS BEFORE RETURNING TO WORK, UNTIL HOT WATER HAS BEEN REINSTATED AT HAND SINKS IN BOTH TOILET ROOMS AT 85F OR ABOVE. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHEN POTENTIALLY HAZARDOUS FOODS; DELI MEATS, CHICKEN, SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING SODA CRATES AS A STORAGE RACK UNDER THE 3-COMP. INSTALL PROPER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAIN IN FRONT OF 3-COMP SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOORS IN REAR PREP, AND TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILE IN FRONT AND REAR DINING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN EMPLOYEE/CUSTOMER TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND SAFE AT FRONT COUNTER AREA NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1931833 5/31/16 NOT CORRECTED #32-MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.#35-MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP ON VENT ABOVE TABLE TOP OVENS AND VENTILATION VENTS THROUGHOUT DINING AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN ,DRAINING SLOW CAUSING WATER TO OVER FLOW WHEN WATER IS RELEASED ALL AT ONCE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST GROUT FLOOR AT FLOOR DRAIN IN FRONT OF 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE CEILING VENT ABOVE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT ABOVE SODA MACHINE.