SUBWAY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)//NOTED INTERIOR OF ICE MACHINE ATTACHED TO FOUNTAIN DRINK DISPENSER IN LOBBY WITH BLACK, PINK AND BROWN SUBSTANCE ON SURFACES IN CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)//VISIBLE AND WORKING THERMOMETER NEEDED IN THE UPRIGHT MILK REFRIGERATOR LOCATED IN REAR DINING AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE UPRIGHT MILK REFRIGERATOR LOCATED IN REAR DINING AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--- OBSERVED LEAKING AT THE FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP AREA AND HANDWASHING SINKS IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING AT THE FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION#2573759 ON 04/05/2023. #56. INOPERABLE VENTILATION IN THE SOUTHSIDE WASHROOM. MUST REPAIR/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS HELD AT IMPEROPER COLD HOLDING TEMPERATURES. TUNA SALAD @ 45.9F, ASSORTED DELI MEATS RANGING BETWEEN 45.F TO 51.8F, SLICED TOMATOES @ 46.9F AND ASSORTED CHEESE FROM 44.6F TO 48F. ALL FOODS DISCARDED. OWNER LOWERED THE THERMOSTAT DURING THE INSPECTION. COOLER NOTED AT 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN UTENSILS/COOKING EQUIPMENT ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK OR HANGING OVER SINK FAUCET. INSTRUCTED TO PROPERLY STORE PROTECTED FROM CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LARGE RAW WOODEN PANELING MUST BE REMOVED FROM THE REAR HALLWAY AT THE WASHROOMS TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE PLASTIC CRATES A ELEVATION FOR STORED ITEMS. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE SOUTHSIDE WASHROOM. MUST REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAIN ON FLOOR UNDER THE THREE COMPARTMENT SINK IS SLOWLY DRAINING(NOT OVERFLOWING ON FLOOR).REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER UNIT.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FRREZER.REMOVE SAID ICE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INTERIOR CABINET WALL UNDER SODA MACHINE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF WALL TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED DRAIN IN the SAME CABINET NEEDS TO BE CLEANED AND MAINTAINED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SANITIZER SOLUTION EFFECTIVE AGAINST NOROVIROUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT STAFF WASHROOM. UPON MY REQUEST MANAGER PROVIDED SOAP AT SAID SINK.SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASH PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND BROKEN MECHANICAL WALL DISPENSER FOR SANITIZER SOLUTION AT THREE COMPARTMENT SINK, NOT DISPENSING QUATERNARY AMMONIUM AT THIRD COMPARTMENT SINK, WHEN EMPLOYEE PUSHES THE BUTTON TO RELEASE SOLUTION, NO SOLUTION COMES OUT OF THE HOSE ATTACHED AT BOTTLE AND THROUGH THE UNIT,ELSE EMPLOYEE CHANGED GALLON WITH A NEW,HOWEVER WITH NEGATIVE RESULT. MUST REPAIR CAUSE OF THE UNIT.REPLACE. PRESENTLY 0ppm SOLUTION AT SET UP THREE COMPARTMENT SINK. INSTRUCTED TO USE UNIT MANUALLY. "TAGGED UNIT" HELD FOR INSPECTION. DO NOT USE PRIORITY VIOLATION:7-38-025,CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT SOUP AT IMPROPER TEMPERATURE STORED INSIDE HOT HOLDING UNIT: CREAMY BROCCOLI SOUP AT TEMP OF 113.4F AND CHICKEN SOUP AT TEMP OF 97.7F. PRODUCTS DISCARDED BY MANAGER. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. PRIORITY VIOLATION:7-38-005." CONSOLIDATE WITH VIOLATION #22"

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 3LB OF SLICED HAM AT TEMP OF 44.4F TO 45.6F; 4.25LB OF SLICED TURKEY BREAST AT TEMP OF 44F TO 46.1F. BOTH PRODUCTS WERE STORED AT DISPLAY COOLER AT TRAYLINE. COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND TWO DOOR REACH-IN COOLER UNDER THE FRONT COUNTER AT AIR TEMP OF 60F TO 66F. BUSINESS THERMOMETERS SHOWED 60F. TCS FOOD WERE STORED INSIDE THE UNIT: TCS FOOD: SLICED TOMATOES,SHREDDED CHEESE,ETC. WITH ADEQUATE TEMPERATURE OF 39.6F TO 40.5F. MANAGER HAD PREPARED TCS EARLIER AND STORED INSIDE THE UNIT FOR SHORT PERIOD OF TIME. FOOD WAS REMOVED AND RELOCATED TO WALK-IN COOLER. UNIT IN QUESTION WAS TAGGED "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED BY 11:00am TWO DOOR COOLER MAINTAIN AIR TEMP OF 39F TO 40.2F. INSTRUCTED TO CONTINUE TO MONITOR UNIT. UN-TAGGED UNIT

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD PROVIDED AT FRONT HANDWASHING SINK BETWEEN THE SINK AND COUNTER PREP TOP(RIGHT SIDE).SURFACE SMOOTH AND CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIME/BLACK SLIME AT INTERIOR OF TOILET BOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN BY THE TIME I FINISHED REPORT EMPLOYEE CLEANED THE TOILET IN QUESTION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE SEE IF BACK FLOW PREVENTION DEVICE IS INSTALLED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOWN THE LOCATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, SLICED TOMATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE