SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE OF 59.8F AT THE TIME OF INSPECTION.CITATION ISSUED 7-38-005(a) CRITIAL INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40F OR BELOW AT ALL TIMES. ABOVE COOLER IS TAGGED INSTRUCTED MANAGER TO FAX LETTER TO FOOD PROTECTION OFFICE TO HAVE TAG REMOVED. MANAGEMENT HAS OTHER COOLERS MAINTAINING 38.2F-39F CDI.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS DISPLAYED IN THE ABOVE COOLER (TUNA SALAD 1.5pds,HAM 1.5pd,VEGIE BURGER 1.6pd,SALAMI 1.5pd,CRAB MEAT 1.8pd, CHICKEN STRIPPS 4pds, TURKEY 3.4pds,BUFFALO CHICKEN 4pds,AND STEAK 3pds) AT IMPROPER TEMPERATURES FROM 44.3F TO 58.5F RESPECTIVELY. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO HAVE ABOVE FOODS MAINTAINED AT 40F OR BELOW AT ALL TIMES.INSTRUCTED ALSO TO DISCARD ABOVE FOODS,22Pds OF FOODS WAS DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $200.00.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE ON WALL AT REAR DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK AT FRONT PREP AREA,AND HAND WASH SINK IN TOILET.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN CUSTOMER/EMPLOYEE WASHROOM.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. WHEN ONE SINK IS OPENED TO DRAIN, WATER DOES NOT DRAIN FAST ENOUGH IN FLOOR DRAIN. WATER OVER FLOWS ONTO FLOOR. EXTREMELY SLOW DRAINING FLOOR DRAIN. MUST REPAIR TO ADEQUATELY DRAIN WASTE WATER FROM SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR ICE MACHINE UPPER WATER RESERVOIR MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAG IN BOX SODA DISPENSER DIRTY. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE WALK-IN COOLER AND BREAD PROOF BOXES. MUST REPLACE. WOODEN DOOR FRAME AT ENTRANCE TO FRONT PREP LINE BROKEN WITH OPEN CREVICES. OPEN CREVICES IN PLASTIC WALLS AT MOP SINK. MUST REPAIR/SEAL ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE STRONGER ADEQUATE LIGHTING IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT SPRAY ARM ON THREE COMPARTMENT SINK.MUST REPAIR. FRONT EXPOSED HAND SINK MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN DINING ROOM AND AT REAR RESTROOM AREA. MUST REPLACE.