DIM SUM HOUSE, INC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETERS TO TAKE INTERNAL TEMPERATURES ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS ON SITE.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO WEAR AND HAVE EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND COOKING EQUIPMENT WITH ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS, RUBBER GASKETS AND LOWER SURFACE OF ALL OF THE COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. -WALLS AROUND THE COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LARGE BOXES AND CLUTTER AREA NEXT TO THE REAR REACH IN COOLER. INSTRUCTED PIC TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN FILTERS ON THE VENTILATION HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO LIGHTS IN THE REAR FOOD PREP AREA NOT WORKING. INSTRUCTED PIC TO PROVIDE LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON PREMISES HAD AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A NEW FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CFM DOES NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED PIC TO OBTAIN AND MAINTAIN A CURRENT FOOD ALLERGEN CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, CLEAN CAN OPENER BLADE AT REAR PREP TABLE, FLOOR MIXER AND CLEAN BULK STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKINGS OBSERVED ON SOME RTE TCS FOODS IN WALK-IN COOLER; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO LID ON THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKINGS OBSERVED ON SOME RTE TCS FOODS IN WALK-IN COOLER; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELS OBSERVED ON SOME PACKAGED FOOD ITEMS (DUMPLINGS) MADE ON SITE AND PLACED IN FREEZER FOR SALE. INSTRUCTED TO LABEL ITEMS WITH PROPER LABELS AS REQUIRED AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FLOOR MIXER AND ROLLING CART IN FRONT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON PREMISES HAD AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A NEW FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 3-DOOR REFRIGERATOR (LEFT AND RIGHT SIDE DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN FREEZERS AND COOLERS OF FOOD DEBRIS AT BOTTOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT CEILING IN BASEMENT AT EAST WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER ON 1ST. FLOOR AND BASEMENT AND REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY EXTEND WASTE LINE AT THE WALK IN COOLER TO A FLOOR DRAIN OR APPROPRIATE DRIP PAN. MAY NOT COLLECT WASTE WATER IN A BUCKET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR PREP AREA,ON AND UNDER PREP TABLES AS WELL AS IN BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1946409 ON 7-12-16 NOT CORRECTED. (38)ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FRONT AND REAR PREP AREAS AROUND HEAVY EQUIPMENT, ALONG WALLBASE AND AT CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE COBWEBS FROM WALL BEHIND WALK-IN FREEZER AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY EXTEND WASTE LINE AT THE WALK IN COOLER TO A FLOOR DRAIN OR APPROPRIATE DRIP PAN. MAY NOT COLLECT WASTE WATER IN A BUCKET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR PREP AREA,ON AND UNDER PREP TABLES AS WELL AS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER FOUND IN BASEMENT STORAGE AREA REMOVE TO AVOID PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVENTY OR MORE RODENT (MOUSE DROPPINGS) IN THE FOLLOWING AREAS: ON THE FLOOR BY THE THREE DOOR REFRIGERATOR, IN THE REAR CORNER AREA OF REAR PREP AREA BY THE STOVE, UNDER THE PREP TABLE AND IN FRONT PREP AREA UNDER STORAGE RACKS AND SINKS. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR (RIGHT SIDE) AND AT THE THREE DOOR REFRIGERATOR (LEFT AND RIGHT SIDE DOORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FLOOR MIXER IN PREP AREA. MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18 AND IN BASEMENT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER FOUND IN BASEMENT STORAGE AREA; REMOVE TO AVOID PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED PREP AREAS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.