7-ELEVEN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR THE NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE WRITTEN PROCEDURE, NECESSARY ITEMS AND DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN WASHROOM. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 SMALL FLIES IN FACILITY. OBSERVED SMALL ACTIVITY IN REAR OF FACILITY IN WASHROOM AND NEAR UTILITY SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 11/19/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING FAN COVER IN WASHROOM. INSTRUCTED TO REPLACE CEILING FAN COVER IN WASHROOM AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL COOLER BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING FLOOR TILES IN WALK IN BEVERAGE COOLER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINK LOCATED IN MAIN PREP AREA AT FRONT OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WALK-IN COOLER FAN COVER NOT CLEAN, DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR VOMIT/ DIARRHEA CLEANUP, INSTRUCTED TO OBTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 3-COMP SINK CLUTTERED WITH REFUSE PRODUCT, INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 LBS CHICKEN TAQUITOS AT 120.5F WITHIN HOT HOLDING UNIT VALUED AT APPROXIMATLY $15. ALL CHICKEN TAQUITOS WERE DISCARDED OBSERVED 1LB OF SAUSAGE BICUITS WITHIN HOT HOLDING UNIT AT 120.7F VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP IN WASHROOM FOR HANDWASHING. INSTRUCTED EMPLOYEE TO PUT SOAP IN WASHROOM AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WASHROOM UNCLEAN WITH EXCESSIVE DIRT. CLEAN FLOOR OF WASHROOM IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS THROUGHOUT STORE ABOVE FOOD NOT SHEILDED. LIGHHTS MUST BE SHEILDED. INSTALL ADEQUATE LIGHT SHEILDS ON ALL LIGHTS THROUGHOUT STORE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN HOT HOLDING UNITS. MUST HAVE THERMOMETERS WITHIN HOT HOLDING UNITS. NO PROBE THERMOMETER TO TAKE TEMPERATURE OF FOOD. MUST HAVE PROBE THERMOEMTER TO TAKE TEMPERATIRE OF FOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP AREA UNCLEAN. CLEAN MOP AREA AND HANG ALL MOPS TO DRY AFTER USE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROOF OF IDPH FOOD HADNLER TRAINING. PROVIDE PROOF OF IDPH FOOD HANDLER TRAININ FOR ALL EMPLOYEES WHO HANDLE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X3). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REAR STORAGE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF THE PREP COOLER. AT 64F-63F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A). PREP COOLER AT 39.8F AT THIS TIME,3/4/15. REMOVED THE TAG HELD FOR INSPECTION. COOLER WAS REPAIRED AT 11:00PM 3/3/15 RECEIPT FROM FACILITY MANAGEMENT TECHNICIAN ON SITE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COLD FOODS INSIDE THE PREP COOLER. SUCH AS THE HOT DOG AT 65.1F, JUMBO HOT DOG AT 60.0F, TAQUITOS AT 54.9F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $32.OO , TOTAL 10 LBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN FRONT OF THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING. REMOVE ALL THE EMPTY BOXES AND CLEAN THE SAID AREA. ALSO FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER NEEDS DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND TEH CONDUIT AND TUBINGS IN THE STORAGE ROOM AND REPLACE STAINED CEILING TILES BY THE MILK AND JUICE COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN FRONT OF THE REACH IN FREEZER IN THE STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (ASSORTED CHICKEN, HOT DOGS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT THE REAR ESPECIALLY AROUND THE HEATING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES ON TOP OF REACH IN FREEZER AT THE REAR AND MAINTAIN.