Chicago Department of Public Health reports Out of Business for BRIGHTWOK KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2609136
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2600690
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN 2-DOOR REACH-IN COOLER ALONG MAIN PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET WITH LOOSE CAP AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN AT LEAST ONE ALLERGEN AWARENESS-TRAINED CERTIFIED MANAGER WITH CERTIFICATE(S) ON-SITE AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2600058
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA COVERED BY PLASTIC WRAP WITH DRAIN PLUMBING DISCONNECTED AND INACCESSIBLE BY EMPLOYEES FOR HANDWASHING. INSTRUCTED TO REMOVE PLASTIC WRAP AND RECONNECT DRAIN PLUMBING IN ORDER TO ALLOW FOR EMPLOYEE USE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN 2-DOOR REACH-IN COOLER ALONG MAIN PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK MAINTAINED BY STAFF ON-SITE TO MAINTAIN RECORD OF PEST CONTROL COMPANY VISITS AND OPERATIONS. INSTRUCTED TO PROVIDE UPDATED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTATION AS SPECIFIED BY LAW AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET WITH LOOSE CAP AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CERTIFIED MANAGERS AND MAINTAIN AT LEAST ONE ALLERGEN AWARENESS-TRAINED CERTIFIED MANAGER WITH CERTIFICATE(S) ON-SITE AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2578683
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt...) not labeled. Instructed to label and maintain.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried and labels removed after washing, instructed to air dry all multi-use utensils after washing.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2555850
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2555669
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: No hot running water through out facility, water temperature at 3-com sink is 78f. instructed manager to provide sufficient hot water to all sinks. priority violation 7-38-030(c)
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2493008
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR PREP, INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE KITCHEN EQUIPMENT, INSTRUCTED TO REPLACE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2363029
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE GALLON HOT SAUCE CONTAINER ARE REUSED AND REFILLED WITH SAUCES, FACILITY UNBLE TO WASH AND AIR DRY CONTAINERS PROPERLY DUE TO THE NARROW OPENING AND CURVES ON THE INSIDE. INSTRUCTED TO USE PROPER CONTAINERS THAT CAN BE WASHED AND AIR DRIED EASILIY.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2184248
Location recorded for this inspection · BRIGHTWOK KITCHEN · 1 E ERIE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE OF REMINDER ON MENU/CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU/CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.