Chicago · Official inspection records
645 N STATE ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for 7-ELEVEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · 7-ELEVEN · 645 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · 7-ELEVEN · 645 N STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · 7-ELEVEN · 645 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE CONDIMENT PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOGS, CUT TOMATOES AND TAQUITOS. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-030.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSEERVED CUT TOMATOES AT 51.2F, HOT DOGS AT 51.8F, AND TAQUITOS AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINK. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 56.6F AT THE START OF THE INSPECTION. SUPERVISOR WAS NOTIFIED OF THE CRITICAL VIOLATION. MANAGEMENT CALLED THE BUILDING ENGINEER TO CHECK THAT THE HOT WATER HEATER WAS WORKING PROPERLY. BY THE END OF THE INSPECTION, THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS OVER 110F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES TO WASH AND SANITIZE UTENSILS AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1887364.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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