LOS CORRALES TAQUERIA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY(NAME OF PRODUCT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF THE GRILLS, DEEP FRYERS, COOKING STOVE, STEAM TABLE, ICE SCOOP AND CONTAINER, ALL STORAGE RACKS IN DISH WASHING AREA, STORAGE RACKS IN BASEMENT, AND SHELVES WHERE DIRT AND BUILD-UP IS PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM FILTERS AND HOOD ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP/DISH WASHING AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH WASHER WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. MUST SANITIZE ALL MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EXPOSED PIPE OBSERVED ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA(HAD LARGE CONTAINERS OF VARIOUS SAUCES PARTIALLY COVERED AND COOLING), MUST ENCLOSED THE PIPE. MUST ALSO MAKE SURE PREP TABLE CLOSET TO WALK-IN COOLER IS ALWAYS POSITIONED UNDERNEATH THE FINISHED CEILING(PART OF THE TABLE WAS UNDERNEATH SOME EXPOSED PIPES) OR ENCLOSE THE REST OF THE EXPOSED PIPES IN THAT AREA. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY(NAME OF PRODUCT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PROTECTIVE BARRIER ON COUNTER WHERE BASKETS OF TORTILLA CHIPS ARE STORED, THIS AREA IS 3-4 FEET AWAY FROM THE SEATING AREA NOT PROTECTED FROM HUMAN CONTAMINATION. ALL DEEP FREEZERS IN THE BASEMENT MUST BE REPAIRED(LIDS NOT CONNECTED TO THE BODY OF THE UNITS AND THE INSULATION IS EXPOSED), PAINTED, OR REPLACED(RUSTY EXTERIORS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF THE GRILLS, DEEP FRYERS, COOKING STOVE, STEAM TABLE, ICE SCOOP AND CONTAINER, ALL STORAGE RACKS IN DISH WASHING AREA, STORAGE RACKS IN BASEMENT, AND SHELVES WHERE DIRT AND BUILD-UP IS PRESENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT(INCLUDING BASEMENT)ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE DIRT, DEBRIS AND GREASE ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM FILTERS AND HOOD ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP/DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO REACH IN FREEZER DOORS IN POOR REPAIR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER DOORS LOCATED ACROSS FROM THE FLAT TOP GRILL IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SLITE BROWNISH BUILD UP. OBSERVED GASKETS IN NEED OF CLEANING ON THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP GROOVES ATTACHED TO BOTH PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE INTERIOR BEHIND FRONT COUNTER, INTERIOR OF TALL FREEZER IN BASEMENT, SURFACE UNDERNEATH THE GRILL TO REMOVE GREASE AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK. (NOT ACCESSIBLE AT THIS TIME; MANAGER STATES THAT DISHWASHER PUT THEM AWAY).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN. LIGHTSHIELDS IN VARIOUS AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT EXPOSED HANDSINK IN BASEMENT PREP AREA. INSTD TO REPAIR SAME. REAR 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE ICE MACHINE DOOR IS DIRTY; WASH, RINSE AND SANITIZE THE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE GREASE TRAP BEHIND THE PIPES IN DIRTY, CLEAN AROUND THE PIPES.