LOS CORRALES TAQUERIA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO DOOR COLD HOLD UNIT IN DINING ROOM AREA WITH NO LOCK OR SIGNAGE DESIGNATING COOLER FOR EMPLOYEES ONLY. INSTRUCTED PERSON IN CHARGE TO LOCK AND LABEL COOLER FOR THE PREVENTION OF POSSIBLE CONTAMINATION FROM CONSUMERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM PIPE IN CEILING IN DOWNSTAIRS PREP AREA ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP IN POOR REPAIR AND WRAPPED IN PLASTIC WRAP. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AND MAINTAIN GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES ABOVE TWO DOOR COLD HOLD UNIT IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BREAD AND TORTILLA CHIPS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT PEELING FROM BRICKS NEAR HAND SINK IN BASEMENT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE SURFACE AREA UNDERNEATH THE GRILLS NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF LIGHT SHIELDS WHERE NEEDED, CEILING VENTS AND CEILING TILE TO REMOVE DUST OBSERVED, CEILING VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONE FOOD HANDLER TRAINING CERTIFICATE EXPIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THREE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO OBTAIN VALID CERTIFICATES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT FAUCET NECK WOBBLY WITH SLIGHT LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN BASEMENT PREP/STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS AND HAS KIT, BUT NO DISINFECTANT RATED FOR NOROVIRUS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENU AT THIS TIME, ONLY REMINDER, INSTRUCTED TO PROVIDE DISCLOSURE BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON THE TWO DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE FRONTCOUNTER AREA, ABOVE THE 3-COMP SINK, AND HANDSINK. INSTRUCTED TO REPLACE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HAND SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHICKEN, COOKED SHRIMP, SALSA) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY, BUT NO REMINDER AND DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. MUST PROVIDE AND MAINTAIN. PRIORITY-FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 60 MOUSE DROPPINGS IN THE BASEMENT FAR RIGHT HAND CORNER OF THE SOUTH WALL AND ALONG THE SOUTH WALL. INSTRUCTED TO CALL PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON THE 2-DOOR COLD HOLDING UNIT WITH DEEP GROOVES AND CUTS IN THE SURFACE. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF COOKING EQUIPMENT AND OFFICE EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN THE FRONT COUNTER AREA, ABOVE THE 3-COMP SINK AND HANDSINK. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB NOT WORKING IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY- FOUNDATION NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING FOR COOKED TCS FOODS STORED IN FREEZER.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU FOR FOODS CONCUMED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11A MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11C MUST CLEAN INTERIOR PARTS OF ICE MACHINE AND GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203-13 MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AND DINING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHT AT HEAT LAMP

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED IMPROPER SCOOPS BEING USED AND KEPT INSIDE BULK CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE. FOUND GROCERY BAGS USED AS FOOD STORAGE CONTAINERS INSIDE FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AT COOK LINE, FOOD DEBRIS INSIDE FREEZER IN BASEMENT, AND INSIDE REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY FAN AND STAINED CEILING TILES AT FORNT DINING AREA. INSTRUCTED TO REPAIR/REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT BEING PROTECTED DURING STROAGE; EGGS STORED OVER CELERY (READY-TO-EAT FOOD) INSIDE WALK-IN COOLER, FLY TRAPS/GLUE BOARDS SET UP ON TOP OF FOOD PREP TABLE AND ON FOOD STORAGE SHELF, FOUND DARK BLACK SUBSTANCE INSIDE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE TRAPS, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE, AND REMOVE EGGS TO AT THE BOTTOM OF SHELF. MANAGER CORRECTED EGGS, AND FLY TRAPS. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED IMPROPER SCOOPS BEING USED AND KEPT INSIDE BULK CONTAINERS. INSTRUCTED TO PROVIDE PROPER SCOOPS WITH HANDLE. FOUND GROCERY BAGS USED AS FOOD STORAGE CONTAINERS INSIDE FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORTILLAS CHIPS WITH A WAX PAPER COVER, RECOMMENDED A BETTER BARRIER FROM POSSIBLE CONTAMINATION. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AT COOK LINE, FOOD DEBRIS INSIDE FREEZER IN BASEMENT, AND INSIDE REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT IN FOOD PREP AREA, FLOOR BETWEEN BASEMENT STAIRS, UNDER REACH-IN COOLERS, AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY FAN AND STAINED CEILING TILES AT FORNT DINING AREA. INSTRUCTED TO REPAIR/REPLACE.