LA TERRAZA GALLO

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ALL ALUMINUM FOIL FROM STOVE TOP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP AREA IN NEED OF PROPER SHIELDS WITH TUBES AND END CAPS. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL PERSONEL WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ATTACH A SELF-CLOSING DEVICES TO WASHROOM DOOR(MEN'S).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST ACQUIRE LONG STEM METAL THERMOMETERS USED TO TAKE FOOD TEMPERATURES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6F. MUST HAVE UNIT SERVICED, MUST MAINTAIN AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. REFRIGERATOR IN SMALL ROOM NEAR ENTRANCE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORED AT 60.1F. MUST MAINTAIN AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT WASHBOWLS IN BOTH WASHROOMS, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ONLY PROVIDED A RECEIPT AND CONTRACT FROM PST CONTROL COMPANY, MUST ALSO PROVIDE ALL REQUIRED MATERIALS INCLUDED IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER ON SITE OR CONTRACT ON PREMISES, MUST PROVIDE THE RECEPTACLE OR CONTRACT. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IF KEEPING ANY OF THE EQUIPMENT CURRENTLY ON SITE , MUST CLEAN AND SANITIZE IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE, FOOD PREP, WASHROOMS, AND ALL OTHER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES WHERE PRESENT. CLEAN AND PAINT WALLS UPON ENTRY TO ESTABLISHMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ATTACH A SELF-CLOSING DEVICES TO WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST ACQUIRE LONG STEM METAL THERMOMETERS USED TO TAKE FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE AREAS, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOORS.