Whirlyball

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 3 SAUSAGE PIZZAS UNDER HEAT LAMP AT 110.3F AND ABOUT 10 POUNDS CHICKEN WINGS AT 118.9F INSIDE CHAFING DISH. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 15 POUNDS OF TCS FOOD.VALUE AT ABOUT 100 DOLLARS. PIZZA AND CHICKEN WAS SETUP ON A TABLE(BUFFET SETUP).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND HEAT LAMPS/CHAFING DISH NOT HOLDING TCS FOOD/PIZZAS AT PROPER HOT HOLDING TEMPERATURES.(110.3F)(118.9) PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED HEAT LAMP/CHAFING DISH.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 FOUND NO FOOD GUARDS FOR BUFFET SETUP AT PREMISES. FOUND PIZZA UNDER HEAT LAMPS WITH NO FOOD GUARDS.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOCK DOOR NOT RODENT PROOFED, 1/4" GAP AT THE BOTTOM AND SIDE OF THE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. ALSO, OBSERVED 20 SMALL LIVES FLIES IN WALLS IN PREP AREA, AROUND THE DISH MACHINE AND ON WALLS AROUND THE UPSTAIRS AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN THE 1ST FLOOR PREP AREA, STAINS AND DARK GROOVES PRESENT. REMOVE ICE ACCUMULATION FROM DOOR OF WALK IN FREEZER, AND ADJUST DOOR GASKET. DISCONTINUE USE OF MILK CRATES FOR FOOD STORAGE RACKS IN PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR CONTACT SURFACE OF ALL 1 & 2-DOOR COOLERS IN PREP AREA ON THE 1ST FLOOR, FOOD DEBRIS PRESENT. CLEAN EXTERIOR OF STOVE, DRIED GREASE PRESENT. ALSO, CLEAN VENT COVERS IN WALK IN COOLER, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT, AROUND THE DISH MACHINE, WALK IN COOLER AND FREEZER, BEHIND BARS ON 1ST AND 2ND FLOOR. ALSO, REPLACE MISSING FLOOR DRAIN COVER BEHIND THE BAR ON THE 2ND FLOOR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL BEHIND HEAVY EQUIPMENT IN PREP AREA, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE FROM CONDENSER IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS (WHISKS, COOKING SPOONS, TONGS, SPATULAS) STORED IMPROPERLY. INSTRUCTED TO STORE MULTI USE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE UPSTAIRS BAR KEG COOLER. INSTRUCTED TO REMOVE THE WATER, REPAIR ANY LEAKS AND TO MAINTAIN THE COOLER TO BE CLEAN AND DRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL DRY UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN 1ST FLOOR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND AND SANITIZE INTERIOR PANEL RIGHT SIDE OF THE ICE MAKER, EXPOSED HAND SINK IN THE PREP AREA, AND THE BOTH MOP SINK AND MAINTAIN. CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE PREP CCOLERS AND REACH IN FREEZER(WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOLERS AND ICE BINS IN BOTH BARS 1ST AND 2ND FLOOR NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN BEHIND BOTH BARS NEEDS DETAIL CLEANING AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH FOR WIPING THE COOLERS,PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HAND SINK AT THE 2ND FLOOR BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 25F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FREEZER AT 0F. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WATER LEAKS FROM THE CEILING IN THE 1ST FLOOR DOORWAY AND 2ND FLOOR DINING AREA. MUST REPAIR THE SOURCE OF THE WATER LEAKS. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE 2ND FLOOR BAR. REMOVE THE PLUMBER'S PUTTY FROM AROUND THE DRAINS FOR ALL SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARDS IN THE WALK-IN COOLER. CLEAN THE SHELVING IN THE DISHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM.