THE GODDESS LINCOLN PARK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE SHELVES INSIDE THE REACH IN COOLER FOR THE CATERING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED WALLS ABOVE THE EXPOSED AHND SINK IN THE CATERING PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTR DEVICE ON THE BACK OF THE COFFEE MACHINE CONNECTED TO THE WATER LINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN DIFFERENT AREAS. TUNA SALAD AT 47.9F IN PREP COOLER, RAW CHICKEN ON TOP OF THE PREP TABLE AT 48.9F-53.0F, CUSCUS AT 59.4F IN THE DISPLAY COOLER, COOLERS TEMPERATURE AT 40.0F. CUTATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $150.00, TOTAL 45 LBS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1199104 DATED 9/23/13. #34- METAL FLOOR OF THE WALK IN COOLER BUCKLES,IN POOR REPAIR WITH OPEN GAPS/SEAMS COLLECTING FOOD DEBRIS. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.#35-MISSING BASEBOARDS/COVING UNDER DISH ROOM, THREE COMPARTMENT SINK. MUST REPLACE. CITATION ISSUED SERIUOS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE TWO EXPOSED HAND SINK CLOSE TO THE PREP TABLE IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE SHELVES INSIDE THE REACH IN COOLER FOR CATERING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. DAMAGED WALLS ABOVE THE EXPOSED AHND SINK IN THE CATERING PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTR DEVICE ON THE BACK OF THE COFFEE MACHINE CONNECTED TO THE WATER LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL FLOOR OF WALK-IN COOLER BUCKLED, IN POOR REPAIR WITH OPEN GAPS/SEAMS COLLECTING FOOD DEBRIS. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING UNDER DISH ROOM THREE COMPARTMENT SINK MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD THROUGHOUT DISH ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 SMALL DRAIN FLIES IN THE FOLLOWING AREAS THROUGHOUT ESTABLISHMENT WITH THE MAJORITY BEING AT THE FLOOR DRAIN OF THE TWO COMPARTMENT PREP SINK, AT THE DRY FOOD STORAGE, AT THE TOGO CONTAINER STORAGE, IN THE DISH ROOM, AT THE REAR LINEN/TRASH CANS STORAGE, IN THE FAR REAR STORAGE AND ALONG THE WALLS OF THE EXTERIOR WALK-IN COOLER. ONE RECENT PEST CONTROL SERVICE FOR THE MONTH OF SEPTEMBER ON 9-10-13. LAST SERVICE ON 8-13-13. INSTRUCTED TO HAVE PEST CO. SERVICE AS OFTEN AS NEEDED FOR DRAIN FLIES AND REMOVE ALL MOIST ORGANIC MATERIALS AND CLEAN ALL POSSIBLE BREEDING AREAS TO ELIMINATE OR MINIMIZE THE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL FLOOR OF WALK-IN COOLER BUCKLED, IN POOR REPAIR WITH OPEN GAPS/SEAMS COLLECTING FOOD DEBRIS. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING UNDER DISH ROOM THREE COMPARTMENT SINK AND WALL AT ENTRANCE/EXIT TO LINEN STORAGE ROOM IN POOR REPAIR WITH OPEN GAP/HOLE. MUST REPAIR ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD THROUGHOUT DISH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT ie: GAS STOVE, MUST BE COMPLETELY UNDER VENTILATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT 49.6F AND 52.3F WITH FOODS SUCH AS HUMMUS AT 45.8F AND ROASTED PEPPERS AT 66.2F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H CONTACTED @312-746-5426 OR FAX REQUEST FOR RE-INSPECTION AND TAG REMOVAL TO 312-746-4240. CRITICAL CITATION ISSUED 7-38-005 (A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 15 LBS ROASTED PEPPERS AT 66.2F AND 61.8F, 1 GL. SALSA AT 61.8F, 6 PT'S. HUMMUS AT 45.8F. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENERS IN VARIOUS PREP AREAS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. KNIFE BEING STORED BETWEEN WALL AND ELECTRICAL CONDUIT IN PREP AREA. MUST PROPERLY STORE KNIVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT CLOSET WITH WATER TANKS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FLOOR DRAIN NEXT TO COOKS LINE EXPOSED HAND SINK. MUST CLEAN. FLOOR NEXT TO COOLERS IN SMALL PREP AREA BEHIND DISH AREA. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT ie: GAS STOVE, MUST BE COMPLETELY UNDER VENTILATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH WALK-IN COOLERS AND TALL REACH-IN THREE DOOR COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS AT FRONT PREP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE ICE MACHINE, BULK FOOD STORAGE CONTAINERS IN THE PASTRY PREP AREA, FAN COVERS AND FOOD STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF DELI CASE COOLERS AND MICROWAVES IN CAFE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST FROM THE WALLS OF THE PREP AREAS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED GRILLED CHICKEN AT 48.7F, MOZZARELLA CHEESE AT 50.9F, BLUE CHEESE AT 56.1F, EGG SALAD AT 44.6F, CHICKEN SALAD AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE CAFE PREP AREA AND COMMISSARY PREP AREAS. 13 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1229662 ON 6/15/12 NOT CORRECTED: 35/01 - MUST PROVIDE A BASEBOARD AROUND THE WALLS OF THE DISHROOM. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, BULK FOOD STORAGE CONTAINERS IN THE PASTRY PREP AREA, FAN COVERS AND FOOD STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF DELI CASE COOLERS AND MICROWAVES IN CAFE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AROUND THE WALLS OF THE DRY STORAGE AREA. CLEAN DEAD INSECTS ON THE FLOOR OF THE SMALL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST FROM THE WALLS OF THE PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE SMALL PREP AREA PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MAINTAIN THE OUTSIDE GARBAGE AREA FREE OF GARBAGE AND LITTER AROUND THE DUMPSTERS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1229500 ON 6/8/12 NOT CORRECTED: 19/01 - OBSERVED EXCESSIVE LITTER AND GARBAGE ON THE GROUND AROUND THE GARBAGE DUMPSTERS AND A BROKEN LID ON ONE OF THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN THE AREA AROUND THE GARBAGE DUMPSTERS AND REPLACE THE GARBAGE DUMPSTER LID. THE AREA WAS CLEANED, HOWEVER, THE BROKEN LID ON THE GARBAGE DUMPSTER WAS NOT REPLACED. MANAGEMENT MADE A CALL TO ALLIED WASTE TO HAVE THE DUMPSTER REPLACED. THE REPLACEMENT WAS MADE DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A BASEBOARD AROUND THE WALLS OF THE DISHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED EGG SALAD AT 45.3F, SMOKED SALMON AT 45.1F, AND TUNA SALAD AT 50.3F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE WITH A FINAL RINSE TEMPERATURE OF 170F. DISHMACHINE WAS BEING USED DURING THE INSPECTION. A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RECALIBRATE THE THERMOSTAT FOR THE BOOSTER HEATER. DISHMACHINE IS NOW SANITIZING AT 188F. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DISPENSER WAS PROVIDED AT THE EXPOSED HANDSINK IN THE DISHWASHING ROOM. MANAGEMENT PROVIDED A SOAP DISPENSER DURING THE INSPECTION. MUST MAINTAIN ALL HANDSINKS WITH A SUPPLY OF PAPER TOWELS AND HANDSOAP AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE LITTER AND GARBAGE ON THE GROUND AROUND THE GARBAGE DUMPSTERS AND A BROKEN LID ON ONE OF THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN THE AREA AROUND THE GARBAGE DUMPSTERS AND REPLACE THE GARBAGE DUMPSTER LID. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS AND PREPARED FOODS IN THE COOLERS AND IN THE PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE COOLERS, THE HOT HOLDING CABINETS USED FOR STORAGE, DISHRACKS IN THE DISHWASHING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN THE FLOOR IN THE DISHROOM CLEAN AND DRY. REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE A BASEBOARD AROUND THE WALLS OF THE DISHROOM.