Whirlyball

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE FOR TWO OF THE THREE KITCHEN PREP/DISH HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: COOKS LINE HAND WASHING SINK NOT AVAILABLE FOR USE DUE TO AN ATTACHED HOSE ON THE NOZZLE USED TO CLEAN THE DEEP FRYER. INSTRUCTED TO REMOVE HOSE AND REVIEWED THAT HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINES UPPER ICE SHOOT WITH BLACK AND BROWN SLIME LIKE SUBSTANCES ON ICE CONTACT SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 3 LBS COOKED, DICED CHICKEN CHICKEN IN THE COOKS LINE COOLER WITH AND EXPIRATION DATE OF 7-15-26 AND PREPARED ON 7-9. REVIEWED PROPER DATE LABELING REQUIREMENTS FOR PREPARED TCS FOODS TO BE HELD NO LONGER THAN 7 DAYS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY OVER 100 SMALL FLIES THROUGHOUT THE 1ST FLOOR BAR ON WALLS, SHELVING AND INSIDE FLOOR DRAINS. ALSO NOTED FLIES INSIDE FLOOR DRAINS AND ALONG BASEBOARDS OF DIRTY FLOOR UNDER THE 2ND FLOOR BAR. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: NOTED ALL STORED ITEMS THROUGHOUT THE LIQUOR STORAGE ROOM AND REAR HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.----PILED UNUSED WOOD ON THE FLOOR AT THE REAR EXIT DOOR MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED IF NEEDED FOR THE OPERATION OF THE BUSINESS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY SHELVING UNDER THE RAISED SHELVING NEXT TO THE BEER TAPS ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DIRTY INTERIOR 1ST FLOOR BAR BOX COOLER WITH POOLING LIQUID AND RUST.----DIRTY INTERIOR OF KITCHEN TWO DOOR TALL REACH-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXTREMELY DIRTY FLOOR DRAINS AND FLOORS THROUGHOUT BOTH THE 1ST AND 2ND FLOOR BARS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----WATER DAMAGED CEILING TILES IN THE LIQUOR STORAGE ROOM AND IN THE REAR HALLWAY STORAGE. INSTRUCTED TO REPLACE.----FLOORS WITH EXCESSIVE DEBRIS UNDER AND BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115--OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE EXCEEDING 194 INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE WAS FOUND AT 198F. HOT WATER SANITIZNG FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CALCIUM BUILD UP ENCRUSTED ON SIDES OF LOW TEMPERATURE DISH MACHINE AT BAR AREA. MUST CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE AT ALL TIMES TO MEASURE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS PAR COOKED CHICKEN WINGS 45.3 F, COOKED CHOPPED CHICKEN 45.3 F, PARM AND HERB 46.2 , GRILLED CHICKEN BREAST 45.3 F, SHAVED (47.6) AND GRATED PARMESEAN CHEESE 47.4 F, SLICED CHEESE 46.5 F, SLICED TURKEY 45.6 F, MOZERELLA CHEESE 50.1 F, PEPPER JACK CHEESE 47.9 F, CHEESE SAUCE 50 F, PICO DE GALLO 48 F, GARLIC AIOLI 46.5 F, VEGGIE AND CHEESE QUESADILLAS 48.3, COOKED PASTA 47.8 F, PAR COOKED BEEF SLIDERS 50.6 F APPROXIMATELY 400 LBS VALUED AT $2500.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF WALK-IN COOLER #1 50. 1 F INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH) PRIORITY VIOLATION #7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15-- MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING. 6-201.11--DIRT AND DEBRIS ON THE FLOOR UNDER THE PIZZA OVENS.---. MUST CLEAN AND MAINTAIN----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE 1ST FLOOR BAR CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL WASH CYCLES ATTEMPTED AND MACHINE PRIMED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SUGAR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR HANDLE ON THE COOKS LINE TALL REACH-IN FREEZER. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED THE MAIN DISH WASHING AREA THREE COMPARTMENT SINK NOT OPERATIONAL, NOT ATTACHED TO PLUMBING UNDER THE SINK TO ALLOW THE DRAINAGE OF WASTE WATER FROM THE SINKS BASINS. INSTRUCTED TO REPAIR TO ALLOW THE SINK TO PROPERLY DRAIN TO THE FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE KITCHEN PREP TABLE. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR BOTTOM OF THE 1ST-FLOOR BAR WINE COOLER AND 2ND-FLOOR BAR BEER COOLER WITH POOLING LIQUID AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN COLD WATER HANDLE AT THE KITCHEN STAGING PREP TABLE AREA. UNABLE TO COMPLETELY TURN THE COLD WATER OFF. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAINS IN THE FOLLOWING AREAS: 1ST AND SECOND FLOOR BARS UNDER THE HAND SINKS.----DIRT AND DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE, THROUGHOUT THE SECOND FLOOR BAR AND UNDER THE PIZZA OVENS.----EXCESSIVE DUST ON THE CEILING VENT COVERS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL ----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE UNUSED BEER COOLER IN THE REAR STORAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 9-23-22 REPORT # 2564183 NOT CORRECTED #47- OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED.----- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.#55- SOME DEBRIS ON THE FLOOR AT THE SECOND-FLOOR BAR AREA. CLEAN AND MAINTAIN.---- RESEAL THE PLASTIC BASEBOARD BEHIND THE ICE MACHINE IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NECK FAUCET LOOSE AT HANDWASHING SINK BY THE DISHROOM. REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON FLOOR IN FRONT OF ICE MACHINE,REPAINT. SURFACE MUST CLEANABLE AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME DEBRIS ON FLOOR AT SECOND FLOOR BAR AREA,CLEAN AND MAINTAIN. RESEAL PLASTIC BASEBOARD BEHIND ICE MACHINE IN THE KITCHEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA (PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,NO COMPLETED. INSTRUCTED F TO MAINTAIN APPROPRIATE SUPPLIES ON SITE(GLOVES,GARGLES,ETC). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. NEW INFORMATION GIVEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT BOTH BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA(PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER AT SECOND FLOOR BAR NOT ACCESSIBLE TO BE FILLED AND USED.UNIT IS INSTALLED UNDER THE BAR COUNTER BEHIND DISCHARGE PIPES,UNABLE TO FILL DISPENSER PAPER.INSTRUCTED TO RELOCATE SAID UNIT OR REMOVE DISCHARGING BEER HOSES/PIPES. PRIORITY FOUNDATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,CUT FRUIT,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER-COOKED FOODS OR COOK TO ORDER FOODS(HAMBURGER ETC). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPES UNDERNEATH/BEHIND THE 2ND FLOOR BAR. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GREASE ON CEMENT FLOOR SURROUNDING WASTE OIL CONTAINER,IN REAR OUTSIDE GARBAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING/PREP AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON 3-DOOR PREP COOLER, ACROSS FROM THE STOVE, IN THE 1ST FLOOR PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN RUST AND FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN DISHWASHING AREA OF THE 1ST FLOOR PREP AREA, AND BEHIND THE 2ND FLOOR BAR. REPAIR SLOW DRAINS AT ALL HANDWASHING SINKS IN PREP AREAS AND BEHIND BOTH 1ST FL & 2ND FL BARS. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE. ALSO, REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN DISH AREA. INSTRUCTED TO MAINTAIN.