ST HILARY SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need cleaning, non food contact surfaces of ice machine, prep table lower shelving not clean, need cleaning(detailed). Storage shelving/racks in kitchen storage room, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under shelving/racks in storage room not clean, need detailed cleaning(corners), floor in kitchen storage room not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed raw wood in kitchen prep area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Girls bathroom sink faucet(2nd floor)leaking, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR AT THE CORNERS ON THE NORTH SIDE OF THE PRE-SCHOOL ROOM TO REMOVE ALL DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL BASE AT HALLWAY ACROSS FROM THE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPALCE BROKEN AND MISSING WALL TRIM COVERS ON THE NORTH WALL SO AS TO BE SMOOTH AND EAILY CLEANABLE AND SEAL OPENINGS AT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AT WEST WALL IN THE DRY STORAGE ROOM WHERE THE FREZZER IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE 1-COMP SINK IN THE KITCHEN, AND AT BOTH FAUCET HANDLES AND FAUCET BASE AT 2-COMP SINK AS WELL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF KNIFE RACK, INTERIOR OF MICROWAVE, AND INTERIOR OF PREP COOLER INCLUDING DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE WASHBOWL SINK IN TEACHER'S WASHROOM ,2ND FLOOR AND BOY'S WASHROOM IST FLOOR, WORN OUT. MUST RE CAULK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PESSURE ON ONE OF THE WASHBOWL SINK, IN BOY'S WASHROOM (VERY LITTLE PRESSURE)

NO SMOKING REGULATIONS - Comments: FOUND ASTRAYS ON THE DESK OF THE CUSTODIAN IN THE BOILER ROOM. INSTRUCTED MANAGER THAT ALL ASHTRAYS MUST BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020C.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN OUT CAULKING AROUND THE WASHBOWL SINK OF THE TEACHERS WASHROOM AND GIRLS WASHROOM 2ND FLOOR. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE ROOM. MUST PROVIDE THE REGULAR PALLET OR SHELVINGS TO ELEVATE FROM THE FLOOR ALL STOCKS AND FOOD BOXES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALLS WITH PEELING PAINT INSIDE THE MOP SINK CLOSET 2ND FLOOR AND ON THE WALLS BY THE ICE MACHINE IN THE KITCHEN. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE BOYS WASHROOM 1ST FLOOR. MUST REPLACE. CRACKED LIGHT SHIELD ON THE BULB BY THE HOOD AND ABOVE THE PREP TABLE. MUST REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE GIRLS WASHROOM FIRST FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: cooler shelving/racks in walk in cooler that had rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of walk in cooler shelving, kitchen cabinet shelving, storage shelving not clean need detailed cleaning. cabinet shelving in kitchen prep area that had contact paper, shall be removed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipmemt, dishmachine areas, storage shelving, storage rooms (1st floor, 2nd floor), not clean need detailed cleaning (corners). staircases that had peeling plastic step covers, shall be repair/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceilings that had peeling paint in hallways, staircases, bathrooms, lunchroom shall be repair(1st, and 2nd flloors).ceiling tiles that were stainend, damaged in classrooms, hallways in both buildings of school shall be repair.exposed plaster on walls, ceiling shall be repair.walk in cooler gap on ceiling(caulk)shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in food storage rooms shall be provided, broken, damaged light shields in classrooms, bathrooms(1st,and2nd floors)shall be replaced. light shields need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean needs cleaning, exhaust vents ventilation in walk in cooler, kitchen prep area, lunchroom, hallways, and classrooms need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROPER EATING UTENSIL CONTAINER TO AVOID CONTAMINATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING SHATTERPROOF LIGHTING IN PRE-K ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE MISSING VACUUM BREAKERS FOR 2 MOP SINKS, ONE ACROSS FROM ROOMM 105 AND ONE NEAR DINING AREA AND SCATTERED THROUGHOUT PREMISES. PROVIDE HOT WATER IN ONE OF TWO HANDSINKS IN GIRLS WASHROOM ACROSS FROM ROOM 105. ALSO LOW FLOW TIME IN BOTH HANDSINKS. ADJUST WATER FLOW TIME TO PROMOTE PROPER HANDWASHING IN ALL HANDSINKS THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM DUMPSTER AREA OUTSIDE, PRE-K ROOM 100 AND IN FOOD STORAGE AREA. STORE REMAINING ITEMS AT LEAST 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.