ST HILARY SCHOOL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED:NACHOS,GROUND BEEF MILK,ETC,A LEAST ONE CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED. ON 9-13-24 CERTIFIED FOOD MANAGER ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MINERAL BUILD UP AT INTERIOR OF ICE MACHINE COMPARTMENTS, WATER RESERVOIR AND ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE AT HAND SINKS IN WOMEN'S BATHROOM BY THE LUNCH ROOM AT 77.3F. TO 78.9F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. CUSTODIAN/ENGINEER WAS ABLE TO PROVIDE TODAY(9-13-24) HOT WATER AT SAID SINKS: 104.3F TO 105F.INSTRUCTED MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN IN FRONT PREP TABLE HAS DUCT TAPE AS A MEANS OF REPAIR.REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN FREEZER IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL ADJACENT TO THE SERVICE SINK IN THE UTILITY CLOSET IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILING IN THE UTILITY CLOSET LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.111-OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN LADIES BATHROOM IN BASEMENT AT 90.5F. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BASEMENT IN MEN'S BATHROOM AT 88.7F, 1ST FLOOR LADIES BATHROOM AT 88.5F, BOYS FIRST FLOOR AT 76.3F, 2ND FLOOR BOYS BATHROOM AT 70.2F AND LADIES BATHROOM ON 2ND FLOOR AT 73.7F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.111-OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN LADIES BATHROOM IN BASEMENT AT 90.5F. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BASEMENT IN MEN'S BATHROOM AT 88.7F, 1ST FLOOR LADIES BATHROOM AT 88.5F, BOYS FIRST FLOOR AT 76.3F, 2ND FLOOR BOYS BATHROOM AT 70.2F AND LADIES BATHROOM ON 2ND FLOOR AT 73.7F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WASHBOWL LOCATED IN 2ND FLOOR STAFF RESTROOM. INSTRUCTED TO REPAIR OR MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS IN STAFF RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS(SALAD PACKETS) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION ON MOP SINK FAUCET. MUST INSTALL AND MAINTAIN BEFORE HOSE CAN BE ATTACHED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM DRY STORAGE ROOM TO AVOID PEST HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER AND CARDBOARD USED AS LINER FOR SERVING TABLE AND INSIDE COOLER. REMOVED DURING THE INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT THE ICE MACHINE WITH CHIPPING PLASTER.--- PEELING PAINT IN THE WOMANS WASHROOM.--- PEELING WOODEN WALL PANELING AROUND THE MOP SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BRICKS NOTED STORED IN KITCHEN UNDER ONE COMPARTMENT SINK. REMOVED DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT AND LINING OF ICE MACHINE USED TO COOLING FOOD. INSTRUCTED TO CLEAN AND SANITIZE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE GIRLS BATHROOM UTILITY SINK AND LOW WATER PRESSURE AT THE HAND WASH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE DRY STORAGE ROOM WITH WALK IN FREEZER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE POTS AND PANS STORED IN MOP CLOSET (LOCATED ON SAME FLOOR AS KITCHEN) WITH CHEMICALS. DO NOT STORE ANY COOKING ITEMS IN MOP ROOM.