Chicago · Official inspection records
5664 N LINCOLN AVE · Chicago, IL 60659
Restaurant
Chicago Department of Public Health reports Out of Business for MIRCH INCORPORATED on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER IN TOILET ROOM LOCATED IN THE REAR WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU REGARDING THE UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114- UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Location recorded for this inspection · MIRCH INCORPORATED · 5664 N LINCOLN AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EXTRA LARGE POTS, PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO INSTALL BIGGER 3 COMPARTMENT SINK OR REPLACE POTS AND PANS TO SMALLER ONE TO BE ABLE TO WASH,RINSE,AND SANITIZE POTS AND PANS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3 COMPARTMENT SINK NOT MAINTAINED. 1ST COMPARTMENT WITH WATER BACKING UP,WHEN THE DRAIN PLUG WAS TAKEN OUT FROM THE MIDDLE COMPARTMENT.INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 NO CITATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK WORN OUT WITH BLACK COLOR AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN. ALSO,DETAIL CLEAN THE MOP SINK AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS,CLUTTER OUTSIDE THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEE HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Local context · Chicago
206 of 276 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2677407.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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