ST. PAUL'S HOUSE AND HEALTHCARE CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT HANDSINK IN THE FOOD PREP AREA NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (79.8F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR IN PANTRY AROUND DISHMACHINE. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT PANTRY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTER DEVICE FOR COFFEE MACHINE LOCATED IN 3RD FLOOR PANTRY. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3RD FLOOR PREP AREA 2-DOOR REACH IN COOLER (RIGHT SIDE DOOR) RUBBER DOOR GASKET LOOSE. MUST REATTACH RUBBER DOOR GASKET/GASKET MUST BE TIGHT FITTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT COFFEE STATION AND INSIDE CABIENTS AT 2 WEST DINING ROOM PREP STATION. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 1ST FLOOR DISHMACHINE ROOM WALL WITH PEELING PAINT BEHIND DISHMACHINE/DRAIN BOARD, OBSERVED DIRT BUILD UP ON SAME WALL UNDER DRAIN BOARDS ALSO OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AND DISH WASH ROOMS. MUST CLEAN OR REPLACE CEILING TILES, CLEAN1ST FLOOR DISH MACHINE WALL AND REMOVE ALL PEELING PAINT FROM WALL, WALL MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE LOOSE/TORN GARKETS AT THE DOORS OF THE 2DR REFRIGERATOR ACROSS FROM THE 2-COMP SINK IN THE KITCHEN AREA. IN THE DRY STORAGE AREA MUST REMOVE CARD BOARD BOXES BEING USED AS STORAGE CONTAINERS. FOOD STORAGE CONTAINERS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE TOP GASKET CREVICES OF BOTH REFRIGERATORS IN THE EMPLOYEE LOUNGE AREA TO REMOVE FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN FRONT OF AND TO THE LEFT OF THE LARGE DISH MACHINE TO PREVENT PEST BREEDING. FOUND ABOVE IN POOR REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE HOT WATER HAND WASHING SINK HANDLE AT THE HAND SINK IN THE DISH ROOM AREA. FOUND ABOVE DIFFICULT TO OPEN AND CLOSE. MUST REPAIR EXHAUST VENT IN THE RESTROOM LOCATED OUTSIDE OF 2W DINING ROOM AREA. FOUND ABOVE NOT IN WORKING ORDER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 8#'S OF COOKED PORK RIB TIPS AND 10#'S OF RAW GROUND BEEF HELD INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPERATURES RANGING FROM 45.8F TO 67.4F.NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOODS.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS.TOTAL DOLLAR VALUE$50.00 AS STATED BY MANAGER. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AND IN SOME AREAS OF KITCHEN. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND ON EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REMOVE YELLOW JACKET PEST CONTAINERS SEEN IN DISHWASHING AREA,IN ST.PAULS FOODSERVICE PANTRY AREA.ALSO,THE FRONT MAIN DOOR BOTTOM LEFT CORNER AND REAR EMPLOYEE ENTRANCE DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED AND OR OPERATED.THE SINK IS NOT USABLE AT THIS TIME TO PROPERLY WASH-RINSE-SANITIZE KITCHEN FOOD EQUIPMENTS,UTENSILS DUE TO BLACK STANDING WATER ON INTERIOR OF LEFT COMPARTMENT-DIRTY STANDING WATER INSIDE THE (2) SMALL DRAINS ON SAID SINK.ALSO,THE SINK HAS A WATER LEAK AT DRAIN PIPE BENEATH THE RIGHT COMPARTMENT. 3 COMPARTMENT SINK IS TAGGED HELD FOR INSPECTION. PREMISES HAS A WORKING HIGH TEMPERATURE DISHWASHER TO PROPERLY WASH ALL MULTI-USE KITCHEN EQUIPMENTS AND UTENSILS AT THIS TIME. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIORS/EXTERIORS OF CABINETS IN KITCHEN AREAS,BOTTOM PANEL OF STEAM TABLE,HOT PLATE STORAGE UNIT IN THE 2 WEST DINING ROOM,BOTTOM COMPARTMENT OF DEEP FRYER,AND SIDES OF HOT COOKING EQUIPMENTS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN RESIDENTS DINING AREAS AND FROM FAN INSIDE THE DISHMACHINE AREA ALSO,MUST CLEAN AND SANITIZE ALL WALLS AND CEILINGS IN DISHWASHING ROOM AND KITCHEN AREAS AND BENEATH THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION TO THE ST.PAULS COMMUNITY SECOND FLOOR TOILET ROOM IS NOT WORKING. MUST REPAIR AND MAINTAIN.