GORDON TECH HIGH SCHOOL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND DRYER IN THE WOMENS LOCKER ROOM/WASHROOM, BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN THE FOLLOWING AREAS: INSIDE THE STORAGE ROOM WITH POTS AND PANS(ALONG THE WALL BASE ALL CORNER), CONCESSION/STORAGE ROOM, ELECTRICAL ROOM, BOILER ROOM,AND ALL THE SMALL STORAGE ROOMS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE CEILING ABOVE THE PREP AREA CLOSE TO THE 3 COMPARTMENT SINK(WITH FOOD SPLASHED) AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULBS IN THE CANTEEN ABOVE THE PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD. BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM IN THE KITCHEN. MUST REPAIR TO HAVE A WELL DRAINING SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/OR REPLACE FAUCETS AT HAND WASHING BOWLS INSIDE WOMEN'S WASHROOMS AT GYM LOBBY AREA AND WOMEN'S LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT;ALL STORAGE ROOMS, BOILER ROOM, MOP CLOSETS, ELECTRICAL ROOMS AND CONCESSION ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS AND ALONG WALLS AT THE FOLLOWING AREAS; INSIDE BOILER ROOM OVER 60 MICE DROPPINGS, LAUDRY ROOM OVER 75 MICE DROPPINGS, BINGO STORAGE ROOM OVER 80, STORAGE ROOM #721 OVER 25, HOT WATER TANK CLOSET OVER 20, ROOM #506 0VER 30, ROOM #502 OVER 30, ELECTRICAL ROOMS OVER 50 MICE DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS NOTED, TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAMS TABLES, MOPS SINKS AND MICROWAVE OVENS IN STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT, KITCHEN, STORAGE ROOMS, BOILER ROOM, ELECTRICAL ROOMS, MOP CLOSETS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON BOTTOM OF WALLS INSIDE BINGO STORAGE ROOM AND ON EAST WALL AROUND PIPES IN MAIN KITCHEN NEAR 2PART SINK TO PREVENT PEST ENTRY. ALSO CLEAN WALLS THRU-OUT MAIN KITCHEN AND FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR/OR REPLACE FAUCETS AT HAND WASHING BOWLS INSIDE WOMEN'S WASHROOMS AT GYM LOBBY AREA AND WOMEN'S LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT;ALL STORAGE ROOMS, BOILER ROOM, MOP CLOSETS, ELECTRICAL ROOMS AND CONCESSION ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE FRONT AND REAR KITCHEN AREA, FLOOR UNDER THE WARMER,FLOOR IN THE DELIVERY AREA, UNDER THE WIRE SHELVINGS, AND FLOOR BEHIND THE VENDING MACHINES CLOSE TO THE DOOR GOING TO THE LUNCH ROOM, AND BOILER ROOM ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN. MUST CLEAN AND REMOVE CIGARETTE BUTTS ON THE GROUND BY THE EXIT DOOR CLOSE TO THE BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE/SCRAPE PEELING PAINT ON THE CEILING AND WALLS ON THE FOLLOWING AREAS: BY THE SERVING LINE IN THE LUNCH ROOM, BY THE EMPLOYEE'S WASHROOM CAFETERIA, BY THE DELIVERY ROOM AND MAINTAIN. CEILING VENTS IN THE GIRL'S AND BOY'S AND FACULTY WASHROOM WITH DUST BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE SINK IN THE OFFICE WASHROOM. MUST REPAIR AND MAINTAIN.MUST INCREASE THE WATER PRESSURE OF THE WASHBOWL SINK IN THE IN THE GIRLS WASHROOM IST FLOOR LOBBY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED PLASTIC PANEL IN SIDE ICE MACHINE AND COFFEE MUGS ON STORAGE SHELF AT REAR NOT CLEAN,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ORBSERVED CLEAN OVEN RACKS ON FLOOR BY REAR HOOD IN KITCHEN,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STORAGE RACK IN THE 3RD. WALK-IN COOLER INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE 1ST. COOLER FLOOR NOT CLEAN UNDER STORAGE SHELF INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL IN EMPLOYEE RESTROOM PEELING PAINT, ALSO IN REAR STORAGE AREA OBSERVED CEILING PEELING PAINT IN STRUCTRED TO REMOVE AND RE-SEAL. OBSERVED WATER DAMAGED CEILING TILES IN STUDENT DINNING AREA INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EMPLOYEE RESTROOM HAND SINK DRAIN RUNNING SLOW INSTRUCTED TO REPAIR.OBSERVED A TOP LOADER ICECREAM MACHINE ON COUNTER NOT IN SERVICE TAGGED LAST YEAR INSTRUCTED TO PROVIDE HOT & COLD RUNNING WATER TO TOP OR REMOVE FROM PREMISES.