QUEST FOOD MANAGEMENT SERVICES,INC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 1ST FLOOR MENS AND WOMENS WASHROOM HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS LESS THAN 15 SECONDS RUNNING WATER TIME. MUST RECALIBRATE WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (SOUP,DELI MEAT ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPARED PRE-PACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN BOWLS/PANS STORED AT REAR STORAGE ROOM TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE LOCATED AT REAR PREP/DISHMACHINE AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS LOCATED AT FRONT PREP AREA AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED IN STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE LOCATED NEAR THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREAS UNDER AND AROUND SINKS AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AREAS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MR. PURE REACH IN COOLER AT FRONT SERVICE LINE. MUST PROVIDE THERMOMETER INSIDE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND A PUDDLE OF WATER UNDER THE 2-COMP SINK IN THE REAR PORTION OF THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES IN THE DRY STORAGE ROOM AREA ABOVE THE 2ND SHELVING RACK FROM THE LEFT SIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REAPIR WATER LEAK AT PIPE UNDER THE 2-COMP SINK IN THE BACK AREA OF THE KITCHEN CAUSING A PUDDLE OF WATER ON THE FLOOR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE NEW COFFEE MACHINEIN THE FRONT KITCHEN AREA.