MONTGOMERY PLACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT CAFE PREP AREA WHILE FOOD IS BEING PREPARED, HANDLED AND SERVED.SOAP WAS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION-7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN FRONT CAFE PREP AREA.PAPER TOWELS PROVIDED AT THIS TIME.COS.MUST MAINTAIN AT ALL TIMES.(SEE VIOLATION #10)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING WATER AT AN AUTOMATIC HAND WASHING SINK IN DISH WASHING AREA.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES FOR EMPLOYEES USAGE FOR HAND WASHING.INSTRUCTED TO USE ADJACENT HAND SINK FOR HAND WASHING.HAND WASHING SINK IS NOW REPAIRED.(PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON CEILINGS IN REAR PREP AREA,DISH WASHING AREA AND OFFICE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/26/18.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL FROM LOWER SHELVES OF GRILL TABLE AND PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA AND DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOOR ING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES IN STORAGE ROOMS, AND KITCHEN EQUIPMENT. ALSO CLEAN UNDER LARGE DISHMACHINE IN MAIN KITCHEN. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS AND LIGHT SHIELDS IN MAIN KITCHEN WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM WHERE NEEDED ABOVE THE COOKING EQUIPMENT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE RECEPTACLE NOT PROPERLY MAINTAINED. NOTED THE WASTE GREASE CONTAINER WITH EXCESSIVE GREASE ON THE EXTERIOR LID AND ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ALONG THE LEFT SIDE OF THE REAR HAND SINK TO PROTECT THE CLEAN COFFEE URNS AND OTHER DISHES STORED ON THE SHLEVING RACK OR RELOCATE SHELVING RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,REFRIGERATION UNITS AND SINKS. REMOVE FOOD DEBRIS AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE DISH MACHINE,UNDER PREP TABLES, UNDER THE THREE COMPARTMENT SINK, IN STORAGE CLOSETS UNDER SHELVING RACKS, ALONG WALLS AND IN CORNERS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO REMOVE POOLING WATER UNDER THE REAR TWO COMPARMENT SINK. MUST INSTALL BASEBOARDS IN THE DINING ROOM SERVICE STATION WHERE MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER SINKS AND UNDER THE DISH MACHINE. MUST RMEOVE GREASE AND FOOD DEBRIS. REMOVE PEELING PAINT ON THE WALL UNDER THE DIPPER WELL. DETAIL CLEAN OVERHEAD VENT COVERS AND CEILING TILES IN THE DISHWASHING AREA AND REMOVE HEAVY DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS IN THE WALK IN FREEZER AND IN STORAGE AREAS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1386017 3/16/15 #13 STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY IN CRACKS AND CREVICES OF STEAM TABLE,PREP TABLES,PREP COOLERS ON PREP SERVING LINE,GAPS IN WALL BASES .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/15. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS 2LBS-PESTO SAUCE 44.1F,1 LB.ROSEMARY SAUCE 44.7F,1.5 LBS. FISH SAUCE 44.8F,1/2 LB. SHELLED EGGS 65.2F,1.5 LBS COOKED STEAK 45.6F,1.5 LBS. DICED TOMATOES 44.3F,1.5 LBS MILK 44.8F-48.5F,1LB. COOKED PASTA 50.2F,12LBS. LIQUID EGGS 45.8F-49.8F, 1LB. COOKED CHICKEN 45.4F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 25 LBS. $79.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX 200 ON UNDER SIDES OF STEAM AND PREP TABLES ,PREP COOLERS MOTORS ,ON FLOOR CRAWLING ON MASSIVE AMOUNTS OF FOOD AND DEBRI ,ON WALLS AND BROKEN WALL BASES UNDER AND NEXT TO ABOVE MENTIONED EQUIPMENT ON PREPPING LINE IN PREP AREA,ON FLOOR UNDER 3- COMPARTMENT SINK AND ON FLOOR BEHIND MOTOR OF DISH MACHINE.ALSO REAR DELIVERY DOOR NOT RODENT PROOFED.MUST REPAIR OR REPLACE DOOR SWEEP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/15.(CRITICAL 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS EGGS,GRITS,HAM,ETC.MUST PROVIDE AND POST CERTIFICATE.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY.