THE ATRIUM

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON DISHMACHINE (KOSHER) PIPES. INSTRUCTED TO REMOVE AND DISCONTIUNE USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR/INTERIOR OF THE OVEN AND STOVE; KNIFE RACKS, MOUNTED CAN OPENER, AND THE CONTACT SURFACE AROUND THE LARGE COFFEE POTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER ALL HEAVY EQUIPMENT IN THE KITCHEN, UNDER BOTH 3-COMP SINKS, UNDER BOTH DISHMACHINES, AND FLOORS IN WALK-IN COOLER/FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; WALL WHERE ICE MACHINE IS LOCATED, DRY STORAGE, INSIDE MOP CLOSET INSIDE THE KITCHEN, AND MANAGERS OFFICE. ALSO, LIGHT SHEILDS IN KITCHEN, HAVE DUST BUILD UP AND DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING ABOVE DISHMACHINES. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE MOP CLOSET INSIDE KITCHEN AND INSIDE MANAGERS OFFICE ON THE FLOORS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2-DOOR REACH IN COOLER IN KITCHEN HOLDING POTENTIALLY HAZARDOUS FOOD WITH IMPROPER TEMPURATURE OF 46.3F. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE AND HAVE UNIT SERVICED TO MAINTAIN A TEMPURATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPURATURES. 50 LBS OF RAW CHICKEN STORED IN THE ABOVED-MENTIONED COOLER. TEMPURATURE AT 48.7F, VALUED AT $100. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FINAL RINSE TEMPURATURE ON HIGH TEMP DISHMACHINE (NON-KOSHER SIDE) ONLY MAINTAINING A TEMPURATURE OF 155F. UNIT TAGGED. INSTRUCTED TO USE 3-COMP SINK TO WASH, RINSE AND SANITIZE DISHES. DISCONTINUE USING MACHINE UNTIL REPAIRED, AND FINAL RINSE IS MAINTAINING A TEMPURATURE OF 180F. ALSO, DISHMACHINE USED ONLY FOR KOSHER FOOD, IS NOT WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON DISHMACHINE (KOSHER) PIPES. INSTRUCTED TO REMOVE AND DISCONTIUNE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR/INTERIOR OF THE OVEN AND STOVE; KNIFE RACKS, MOUNTED CAN OPENER, AND THE CONTACT SURFACE AROUND THE LARGE COFFEE POTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS UNDER ALL HEAVY EQUIPMENT IN THE KITCHEN, UNDER BOTH 3-COMP SINKS, UNDER BOTH DISHMACHINES, AND FLOORS IN WALK-IN COOLER/FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; WALL WHERE ICE MACHINE IS LOCATED, DRY STORAGE, INSIDE MOP CLOSET INSIDE THE KITCHEN, AND MANAGERS OFFICE. ALSO, LIGHT SHEILDS IN KITCHEN, HAVE DUST BUILD UP AND DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MISSING ABOVE DISHMACHINES. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE MOP CLOSET INSIDE KITCHEN AND INSIDE MANAGERS OFFICE ON THE FLOORS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS STORED BEHIND THE FAUCET ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD EQUIPMENT. FOUND TAPE ON FREEZER DOOR. INSTRUCTED MANAGER USE OF DUCT TAPE TO REPAIR IS PROHIBITED. FOUND DIRTY BROKEN ALUMINUM FOIL ON SHELVES IN COOLER ON KOSHER SIDE (NORTH WALL) OF THE KITCHEN AND ON GREASE TRAP PIPES AND ALL SHELVES IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED EMPLOYEE NOT WASHING HANDS DUE TO EXPOSED HAND SINK INSTALLED AT LEAST 50 FEET FROM NORTH SIDE OF THE KITCHEN/PREP AREA.NO EXPOSED HAND SINK IN DISH ROOM .INSTRUCTED TO INSTALLED AN EXPOSED HAND SINK WITH HOT /COLD RUNNING WATER AND UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.INSTALL ONE SINK CENTRAL PART OF THE KITCHEN/DISH ROOM OR TWO SINKS ONE IN PREP AREA AND ONE IN DISH ROOM AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLASTIC FLOORS TILES INSIDE WALK IN COOLER IN POOR REPAIR/BROKEN. INSTRUCTED MANAGER TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. FOUND FLOOR BEHIND GREASE TRAPS UNDER BOTH DISH MACHINES WITH ACCUMULATIONS OF GREASE,ENCRUSTED FOOD,DEBRIS AND MULTI USE UTENSILS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MENTIONED AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE SMOKING ROOM ARE YELLOW/BROWN IN COLOR DUE TO CIGARETTE SMOKE.INSTRUCTED TO CLEAN / PAINT

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS AFTER HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE AFTER PUT THROUGH DIRTY DISHES INSIDE THE HIGH TEMP MACHINE,PICKED-UP AN USED RAG FROM ON TOP THE DISH MACHINE WIPED HIS HANDS,PUT THE RAG BACK ON TOP THE UNIT AND HANDLED/STORED CLEAN DISHES,TRAYS AND MULTI USE UTENSILS,WITHOUT HANDS WASHING BETWEEN TASK.ALSO OBSERVED THE COOK WITH FOOD GLOVES ON WIPING PREP TABLE,STOVE ETC.,WITHOUT REMOVING GLOVES AND WASHING HANDS RETURNED TO PREP TABLE TO HANDLE FOOD(VEGETABLE AND FISH).EMPLOYEE MUST WASH THEIR HANDS AFTER EACH ACTIVITY TO MINIMIZE SOURCE OF CONTAMINATION.MANGER INSTRUCTED TO EMPLOYEE TO WASH HANDS BETWEEN TASK CRITICAL VIOLATION:7-38-010(a)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE AT(KOSHER SIDE)IN USE WITH FINAL RINSE BETWEEN 150F-155F. AFTER SEVERAL ATTEMPTS(6 OR MORE) FINAL RINSE REMAINED AT 155F.HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F.TAGGED UNIT "HELD FOR INSPECTION". DO NOT TO USE DISH MACHINE,AND TO WASH RINSE AND SANITIZE IN 3 COMPARTMENT SINK. ALSO INSTRUCTED MANAGER TO REPAIR AND MAINTAINED SAID DISH MACHINE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30-40 LIVE SMALL FLIES IN KITCHEN MOSTLY IN DISH ROOM UNDER DISH MACHINES, AROUND GREASE TRAP BOXES,FLOORS AND WALLS. INSTRUCTED MANAGER TO GET IN CONTACT WITH PEST CONTROL TO ELIMINATE THE SMALL FLIES.INSTRUCTED TO CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. ON PREMISES FROM 1-12-12 REPORT #659971.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. NEW SUMMARY REPORT GIVEN AND DISPLAYED AND VISIBLE TO ALL CUSTOMER. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS STORED BEHIND THE FAUCET ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD EQUIPMENT. FOUND TAPE ON FREEZER DOOR. INSTRUCTED MANAGER USE OF DUCT TAPE TO REPAIR IS PROHIBITED. FOUND DIRTY BROKEN ALUMINUM FOIL ON SHELVES IN COOLER ON KOSHER SIDE (NORTH WALL) OF THE KITCHEN AND ON GREASE TRAP PIPES AND ALL SHELVES IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. FOUND GREASE TRAP BOXES UNDER BOTH DISH MACHINES ARE RUSTY,FOOD LIQUID STAINS AND SEEPING SMALL AMOUNT WATER AROUND THE BASE OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND SEAL THE BASE OF GREASE TRAPS. OBSERVED EMPLOYEE NOT WASHING HANDS DUE TO EXPOSED HAND SINK INSTALLED AT LEAST 50 FEET FROM NORTH SIDE OF THE KITCHEN/PREP AREA.NO EXPOSED HAND SINK IN DISH ROOM .INSTRUCTED TO INSTALLED AN EXPOSED HAND SINK WITH HOT /COLD RUNNING WATER AND UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.INSTALL ONE SINK CENTRAL PART OF THE KITCHEN/DISH ROOM OR TWO SINKS ONE IN PREP AREA AND ONE IN DISH ROOM AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CLEAN DISHES STORED INSIDE THE METAL CABINET ACROSS FROM DISH ROOM WITH FLOOR DEBRIS SPLATTERED ON THEM. INSTRUCTED MANAGER TO REMOVE DIRTY DISHES AND PROPERLY WASH, RINSE, SANITIZE AND MAINTAIN CLEAN DISH AREA AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLASTIC FLOORS TILES INSIDE WALK IN COOLER IN POOR REPAIR/BROKEN. INSTRUCTED MANAGER TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. FOUND FLOOR BEHIND GREASE TRAPS UNDER BOTH DISH MACHINES WITH ACCUMULATIONS OF GREASE,ENCRUSTED FOOD,DEBRIS AND MULTI USE UTENSILS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MENTIONED AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE SMOKING ROOM ARE YELLOW/BROWN IN COLOR DUE TO CIGARETTE SMOKE.INSTRUCTED TO CLEAN / PAINT

NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE. WE(ENGINEER AND I)OBSERVED RESIDENTS SMOKING IN DINING/BREAK ROOM, ROOM WAS FULL OF SMOKING RESIDENTS(13 RESIDENTS)INSTRUCTED TO NOT ALLOW RESIDENTS TO SMOKE INSIDE. STRONG SMELL OF CIGARETTE SMOKE THROUGHOUT THE BASEMENT AREA, INCLUDING THE KITCHEN,DUE TO KITCHEN IS LOCATED IN BASEMENT AREA AND DOORS ARE OPENED. FIRST OFFENSE FOR 2015. FIRST OFFENSE FOR 2012,REPORT#659971 VIOLATION OF CLEAN INDOOR AIR ORDINANCE:7-32-015

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGN POSTED ON THE DOOR NOR INSIDE THE ROOM.DOOR HAS SIGN POSTED "SMOKING SCHEDULE".MANAGEMENT WAS INSTRUCTED TO POST SIGNS AT DOOR, A "NO SMOKING" SIGN ON THE DOOR THAT IS BEING USED AS A SMOKING ROOM FOR RESIDENTS. ALSO POST AT FRONT AND REAR ENTRANCES THAT SMOKING IS ONLY ALLOWED OUTSIDE AT LEAST 15 FEET AWAY FROM ALL DOORS,WINDOWS AND VENTILATION INTAKES. FIRST OFFENSE FOR 2015. FIRST OFFENSE FOR 2012,REPORT #659971. CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(A)

NO SMOKING REGULATIONS - Comments: REMOVAL OF ASHTRAYS.OBSERVED SEVERAL ASHTRAYS(TWO RED AND ONE GREEN) WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLES WHERE RESIDENTS WERE SITTING. INSTRUCTED MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT. FIRST OFFENSE OF 2015 FIRST OFFENSE FOR 2012, REPORT #659971 CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(C)