CHRISTOPHER HOUSE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR RUST ON STOVE WALLS UNDER HOOD IN DAYCARE AREA CHURCH KITCHEN, AND REPAIR ALSO WORN OUT WINDOW BASES AT SAME KITCHEN BY 3COMP.SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN NUMBER 3 KITCHEN, AND ELEVATE POTS AND PANS IN NUMBER 2 KITCHEN WHERE SUMMER FEEDING TAKES PLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSABLE DAMAGED EQUIPMENT AT NUMBER ONE KITCHEN USE BY THE DAY CARE AND THE CHURCH NEAR UTILITY SINK, AND REMOVE STACKS OF CARDBOARD BOXES IN NUMBER 2 KITCHEN. ALSO NEED TO ORGANIZE KITCHEN NUMBER 3.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STOVE WALLS UNDER HOOD IN DAYCARE AREA CHURCH KITCHEN, AND REPAIR ALSO WORN OUT WINDOW BASES AT SAME KITCHEN BY 3COMP.SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN #3 KITCHEN,AND ELEVATE CLEAN POTS AND PANS IN #2 KITCHEN WHERE SUMMER FEEDING PROGRAM TAKES PLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ROMOVE UNUSABLE DAMAGED EQUIPMENT AT #1 KITCHEN USE BY THE DAYCARE & THE CHURCH NEAR UTILITY SINK, AND REMOVE STACKS OF CARDBOARD BOXES IN #2 KITCHEN;ALSO NEED TO ORGANIZE KITCHEN #3.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED(CERTIFIED MANAGER AND I)OBSERVED 20 OR MORE RAT BURROWS AROUND THE GARBAGE CONTAINERS,ALSO RAT DROPPINGS THROUGHOUT THE AREA.GARBAGE CONTAINERS ARE STORED ALONG THE NORTH WALL OF OUTSIDE PREMISES AND STORED ON TOP SOIL(DIRT).INSTRUCTED TO SEAL ALL BURROWS AND PROVIDE OTHER SURFACE(LIKE TO CEMENT AREA) TO STORE GARBAGE CONTAINERS,AND MINIMIZE RAT ACTIVITIES.NEED TO FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-020 H000071696-13

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND THE STOVE AND UNDER 3 COMPARTMENT SINK.(DEBRIS BUILD-UP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A DIFFERENT LIGHT SHIELD FOR THE LIGHT IN KITCHEN.PRESENTLY LIGHT IS NOT SHIELD PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO CONTACT A PLUMBER.