LITTLE PEOPLE DAYCARE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR SWEEP IN KITHCEN IN DISREPAIR AND REPAIRED WITH CARDBOARD. REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE CLOSETS WITH TOO MUCH CLUTTER. MUST ELIMINATE CLUTTER AND STORE ALL ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS FOR CLEANING AND MONITORING FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED THE SHELVING UNIT WHERE THE POTS AND PANS ARE STORED LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DUST IN ALL SHELVING UNITS IN THE ALL CLASSROOMS AND CHILDREN'S CUBBIES. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEMS AND MAINTAIN THEM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE/ADULT TOILET ROOM WITH A RECEPTACLE WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN RESTROOMS FOR EMPLOYEES NEAR THE KITCHEN. THERE WERE NO HAND-DRYING PROVISIONS THROUGHOUT THE FACILITY IN THE CHILDREN'S TOILET ROOMS (MOTIVATORS AND POSITIVE BEE ROOM). IN SAID LOCATIONS, THE PAPER TOWELS DISPENSERS WERE IN DISREPAIR, AND SAID RESTROOMS. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HANDWASHING SINKS IN THE CHILDREN'S RESTROOMS, AND EXPOSED HANDWASHING SINKS IN MOTIVATORS AND POSITIVE BEE CLASSROOMS. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS IN TOILET ROOMS AND EXPOSED HANDWASHING SINKS IN ALL SAID LOCATIONS AND MAINTAIN PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH THE ABOVE CITATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (BBQ CHICKEN WINGS) HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 115.3 F. MANAGEMENT DISCARDED ALL AFFECTED FOOD. THE SITE MANAGER EXPLAINED THE FROZEN BBQ CHICKEN WAS REHEATED IN THE HOT HOLDING UNIT ON SITE AND NOT COOKED TO 165 F. INSTRUCTED MUST REHEAT THE CHICKEN TO 165 F AND THEN PLACE IT ON THE HOT HOLDING UNIT AT 135 F UNTIL SERVING TIME. MANAGEMENT STATES THE ESTIMATED VALUE TO BE. 4LBS AT $25.00 PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNIT WHERE THE POTS AND PANS ARE STORED LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST IN ALL SHELVING UNITS IN THE ALL CLASSROOMS AND CHILDREN'S CUBBIES. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEMS AND MAINTAIN THEM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE/ADULT TOILET ROOM WITH A RECEPTACLE WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR TILES AT KITCHEN. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND CEILING EXHAUST NOT WORKING INSIDE RESTROOMS.MUST REPAIR.